ASPARAGUS, BRIE & PARMA HAM CROSTINI
This special, filling appetizer is perfect to serve guests. The combination of crisp bread, melted cheese and asparagus is out of this world. -Karla Johnson, East Helena, Montana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut asparagus tips into 2-in. lengths. (Discard stalks or save for another use.) Place asparagus tips in a 15x10x1-in. baking pan lined with foil. Drizzle with 1 teaspoon oil and toss to coat. Sprinkle with salt and pepper. Bake at 425° for 10-15 minutes or until crisp-tender. , Brush baguette slices on both sides with remaining oil. Place on a baking sheet. Broil for 1-2 minutes on each side or until toasted., Top each slice with asparagus, prosciutto and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 91 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 191mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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James Lucas
[email protected]Yum!
Raheem Ali
[email protected]These were so good! I made them for a party and they were a hit. Everyone loved them. The asparagus was roasted perfectly and the brie was melted and gooey. The parma ham added a nice salty flavor.
Blessing Owoeye
[email protected]These crostini were delicious! The asparagus was roasted perfectly and the brie was melted and gooey. The parma ham added a nice salty flavor. I will definitely be making these again.
Noxolo Fihla
[email protected]I love these crostini! They are so easy to make and they are always a hit at parties. The asparagus is roasted to perfection and the brie is melted and gooey. The parma ham adds a nice salty flavor.
Al Kane
[email protected]Yum! These crostini were amazing. The asparagus was so tender and the brie was melted and gooey. The parma ham added a nice salty flavor. I will definitely be making these again.
Emma Nuel
[email protected]These were so good! I made them for a party and they were a hit. The asparagus was roasted perfectly, and the brie and parma ham were delicious. I will definitely be making these again.
Ayesha Maqsood
[email protected]Delicious! I love the combination of flavors in these crostini. The asparagus is roasted to perfection and the brie is melted and gooey. The parma ham adds a nice salty flavor.
Birungi Shaluwa
[email protected]These crostini were easy to make and turned out great! I used store-bought puff pastry to save time, and the asparagus and brie were cooked perfectly. The parma ham added a nice touch of flavor.
Kertel Yusuf
[email protected]I made these crostini for a brunch party and they were a huge success! Everyone loved them. The asparagus was roasted to perfection and the brie was melted and gooey. The parma ham added a nice salty flavor.
Kenaf Jalalaa
[email protected]These crostini were a hit at my party! The combination of asparagus, brie, and parma ham was delicious, and the flaky puff pastry was the perfect base. I will definitely be making these again.