ASPARAGUS BREAKFAST STRATA
Filled with tasty ingredients like mushrooms, cheddar cheese and asparagus, this dish makes for hearty fare. You can prepare it the night before for a no-fuss breakfast, brunch of dish to pass.
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the milk, egg substitute, mustard and basil. Gently stir in remaining ingredients. , Pour into a 13x9-in. baking dish coated with cooking spray. Cover and refrigerate 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 228 calories, Fat 6g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 450mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
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Johura Begom
[email protected]This recipe was way too complicated. I ended up just throwing everything in a pan and it turned out fine.
Diya Akter
[email protected]I had trouble getting the strata to cook evenly. The bottom was overcooked while the top was still runny.
Van Royal
[email protected]This strata was a little bland for my taste. I think I'll add some more cheese next time.
Wayne Davis
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover asparagus.
Ismerellda Nihor
[email protected]This recipe is a winner! It's easy to make and it tastes amazing. I highly recommend it.
Jean Olwage
[email protected]Yum! This strata was so good. I will definitely be making it again.
Kamil Ys
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to follow and the end result was delicious.
Rukhsana Afzaal
[email protected]I love this strata! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like spinach or mushrooms.
Sanjay Bhagawan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect dish for a special breakfast or brunch.
Kim Tida
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it! The asparagus was perfectly cooked and the strata was so cheesy and flavorful.
Ariyelle Armstrong
[email protected]This asparagus breakfast strata was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the asparagus and cheese.