ASPARAGUS BEEF STROGANOFF

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Asparagus Beef Stroganoff image

Becky Upchurch of Waco, Texas prepares this tasty all-in-one dish for the presentation and flavor it offers. "It's a great way to incorporate vegetables into a meal," she writes.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 5 servings.

Number Of Ingredients 12

1 pound boneless beef round steak, cut into 3-inch strips
1 medium onion, chopped
2 to 3 tablespoons butter
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1 package (8 ounces) cream cheese, cubed
2/3 cup milk
1-1/2 pounds fresh asparagus spears, trimmed
Hot cooked noodles
Paprika

Steps:

  • In a large skillet, cook beef and onion over medium heat in butter until meat is no longer pink; drain. Add the mushrooms, salt, pepper and mustard. Reduce heat; cover and simmer for 1 hour or until meat is tender. Add cream cheese and milk; cook and stir until cream cheese is melted., In another skillet, bring 1 cup water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. , On a serving platter, arrange asparagus over noodles; top with beef mixture. Sprinkle with paprika.

Nutrition Facts :

Frednancy Locklear
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This is a great recipe! I made it for a dinner party and everyone loved it. The beef was tender and the asparagus was crisp. The sauce was also very flavorful.


Ramkumar Chaudhary
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I followed the recipe exactly and the dish turned out great! The beef was tender and juicy, and the asparagus was cooked perfectly. The sauce was also very good.


Payel Prodhan
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I'm not a big fan of asparagus, but I really enjoyed this dish. The beef was cooked to perfection and the sauce was very flavorful.


ck___sagor___ vai
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This recipe was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.


riyad gazi
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I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Aleah Keller
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This is a classic dish that is always a crowd-pleaser. I love the combination of beef, asparagus, and mushrooms in a creamy sauce.


Lasith Kumara
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I'm not a fan of mushrooms, so I omitted them from the recipe. It turned out great! The beef was tender and the asparagus was cooked perfectly.


Rj Rakib
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I've made this recipe several times and it's always a hit! It's easy to make and the results are always delicious.


Sk Sohel
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This was a great recipe! I made it for a dinner party and everyone loved it. The beef was tender and the asparagus was crisp. The sauce was also very flavorful.


Viviana Raya
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I followed the recipe exactly and the dish turned out great! The beef was tender and juicy, and the asparagus was cooked perfectly. The sauce was also very good.


rasheed ali
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I'm not a big fan of asparagus, but I really enjoyed this dish. The beef was cooked to perfection and the sauce was very flavorful.


Km M
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This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.


Enoch Ayomide
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I made this for dinner last night and it was a hit! My family loved it. The beef was tender and the asparagus was crisp. The sauce was also very good.


Joseph Mutampuka
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This was a delicious and easy-to-follow recipe. The asparagus and beef were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again!