ASPARAGUS BEEF ROLL-UPS
In Plano, Texas, Kris Krueger creates these easy and elegant appetizers with asparagus spears, roast beef slices and a cream cheese-horseradish spread. "I make them for all of my parties and have received many recipe requests," she says. "They're a snap to assemble."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a large skillet, bring 1-1/2 cups water to a boil. Add asparagus; cover and boil for 2-3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry., In a small bowl, combine cream cheese and horseradish. Pat beef slices dry with paper towels. Spread each slice with a thin layer of cream cheese mixture; top with an asparagus spear. Roll up tightly. Refrigerate until serving.
Nutrition Facts : Calories 101 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 269mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Ernie Thomas
[email protected]This dish was delicious! The beef was tender and the asparagus was cooked perfectly. The sauce was also very flavorful.
Roy Smasha
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover beef.
Lilian Harry
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
KM Mahabub
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The beef was cooked perfectly and the sauce was delicious.
Katy Tickle
[email protected]This dish was delicious! The beef was tender and the asparagus was cooked perfectly. The sauce was also very flavorful.
Joni Islam
[email protected]I made this for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Hunyone Dem
[email protected]This dish was easy to make and turned out great. The only thing I would change is to use a different type of cheese. I used cheddar, but I think a Swiss or Gruyère would be better.
Amir Bhattrai
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The beef was cooked perfectly and the sauce was delicious.
Roxie Foxie
[email protected]This recipe was a bit more work than I expected, but it was worth it. The end result was a flavorful and impressive dish.
Bamsi bayrek
[email protected]I wasn't sure how the asparagus and beef would go together, but this dish was surprisingly delicious. The sauce was the perfect finishing touch.
Soliman Mamon
[email protected]This dish was easy to make and turned out great. The beef was tender and the asparagus was crispy. I'll definitely be making this again.
Nahid Siddik
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor combination.
Mondah Abraham
[email protected]My family loved this recipe! The asparagus and beef were cooked perfectly and the sauce was delicious. It's definitely a keeper.