ASPARAGUS BEEF CASHEW STIR-FRY
As appetizing to the eye as it is to the palate, this stovetop specialty features lots of vegetables, beef and crunchy cashews. The recipe comes from a local restaurant. -Joyce Huebner, Marinette, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cornstarch and broth until smooth. Stir in soy sauce and sugar; set aside. In a wok or large skillet, heat oil; add garlic. Cook and stir until lightly browned, about 1 minute; discard garlic., Stir-fry the asparagus, onions, red pepper and carrot until crisp-tender, 15-20 minutes. Add beef and heat through. Stir reserved sauce; add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with cashews. Serve with rice.
Nutrition Facts : Calories 382 calories, Fat 21g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 815mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein.
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Depatsy bros
[email protected]This stir-fry is so delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Melissa McNeal
[email protected]I've made this stir-fry several times and it's always a hit. It's a great way to use up leftover beef.
Malik Sakhawat
[email protected]This stir-fry is one of my favorite recipes. It's so flavorful and the beef is always so tender.
Laura Shade
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family.
Nathaniel Carcoba
[email protected]This is a great recipe for a quick and easy weeknight meal. The stir-fry was very flavorful and the beef was cooked perfectly.
Jackie Thompson
[email protected]This stir-fry was really easy to make and it tasted great! I especially liked the asparagus.
Chozen Dmv
[email protected]I found this stir-fry to be a bit bland. I think it could have used more seasoning.
Simona Stefanova
[email protected]This stir-fry was a bit too spicy for my taste, but overall it was still good. I would recommend using less chili peppers if you don't like spicy food.
Aayush Gurung
[email protected]I was really impressed with this stir-fry. The beef was tender and the asparagus was still slightly crunchy. The sauce was also very good. I will definitely be making this again.
Naahilaata26 Nani
[email protected]This is my new favorite stir-fry recipe! The asparagus and beef are cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Ahmad Muhammad Rafiq
[email protected]I made this stir-fry last night and it was so good! The flavors were amazing and it was really easy to make. I will definitely be making this again.
JazzLin Allred
[email protected]This stir-fry was a hit with my family! The asparagus was perfectly tender and the beef was flavorful. The sauce was also delicious and had just the right amount of heat. I will definitely be making this again.