ASPARAGUS, BACON & HERBED CHEESE PIZZA
A zesty pizza that's especially nice with spring asparagus but lovely all year round when you add mozzarella and bacon. - Dahlia Abrams, Detroit, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan or baking sheet; brush top with 4 teaspoons oil. Top with mozzarella cheese, asparagus and bacon. Drop spreadable cheese by teaspoonfuls over pizza. Sprinkle with pepper flakes; drizzle with remaining oil., Bake 12-15 minutes or until cheese is lightly browned.
Nutrition Facts : Calories 407 calories, Fat 24g fat (11g saturated fat), Cholesterol 45mg cholesterol, Sodium 748mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
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Alexia Arellano
alexia-arellano28@yahoo.comI would not recommend this recipe to anyone.
El peto
peto_e11@gmail.comThis pizza was a huge disappointment. The crust was tough and the toppings were bland.
Brandin Roar
b.roar@gmail.comI would not make this pizza again. It was too much work and the end result was not worth it.
Tariku Tirago
tirago-tariku18@hotmail.frI thought this pizza was just okay. The flavors were a bit bland for my taste.
Zeeshan Javaid
javaid-zeeshan43@hotmail.comThis pizza was a bit too cheesy for my taste.
kpk king
k_king82@gmail.comI would have liked this pizza more if the crust had been crispier.
Bozlur Rahman
r@gmail.comThis pizza was just okay. It wasn't bad, but it wasn't anything special either.
gamexboxs clips
g@hotmail.comI followed the recipe exactly, but my pizza didn't turn out as good as I expected. The flavors just didn't seem to come together.
We Do It Outdoors
w46@hotmail.co.ukI'm not sure what I did wrong, but my crust turned out soggy. Other than that, the pizza was delicious.
Kendell Lestrick
l9@gmail.comThis pizza is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Uncle Mikey
u-m@yahoo.comI added some chopped red onion to this pizza and it was delicious. The onion added a nice bit of sweetness and crunch.
khayyam khan
khan-k@yahoo.comI made this pizza with whole wheat flour and it turned out great. The crust was nice and crispy.
Sumon Islam
sumon-islam@yahoo.comI'm not a huge fan of asparagus, but I really enjoyed this pizza. The bacon and cheese helped to balance out the flavor of the asparagus.
Niko Vashi
niko_v50@yahoo.comThis pizza is perfect for a quick and easy meal. It's also a great way to get your kids to eat their vegetables.
Marry jain
m38@hotmail.comI would definitely make this pizza again. It's a great way to use up leftover asparagus and bacon.
TuhinBoss Boss
b30@hotmail.frThis was a great recipe. I followed the instructions exactly and the pizza turned out perfectly. The crust was crispy and the toppings were delicious.
Emmanuel Amiele
a.e@gmail.comI made this pizza for a party, and everyone loved it. The asparagus was perfectly roasted and the bacon was crispy. The cheese was melted and gooey, and the crust was perfectly cooked.
Ramjan khan Khan
khan_r82@hotmail.comThis pizza was surprisingly easy to make. I didn't have any trouble finding the ingredients, and the instructions were easy to follow.
Arquosuyah Messi
messi.arquosuyah27@hotmail.co.ukI've made this pizza a few times now, and it's always a crowd-pleaser. The flavors are well-balanced and the crust is always crispy.
Hassn Ali
a67@gmail.comWow! This pizza was a hit with my family. The asparagus and bacon were a delicious combination, and the herbed cheese added a nice touch of flavor.