ASPARAGUS, BACON AND GOAT CHEESE QUESADILLA
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 8
Steps:
- 1. Cook the bacon in a medium skillet over medium-high heat until crisp, about 8 to10 minutes. Transfer the bacon to a paper towel-lined plate and discard all the pan drippings.
- 2. Add 1 teaspoon butter and the shallots and cook until brown, 2 to 3 minutes. Add the asparagus to the skillet and season with salt and pepper. Cook until the asparagus are bright green and tender; about 2 minutes. Set aside.
- 3. Spread a thin layer of cheese over a tortilla and scatter a quarter of the herbs on top. Place the tortilla cheese-side up in the skillet. Scatter a quarter of the bacon and asparagus on the lower half of the tortilla, then fold the tortilla over and press lightly. Cook until golden brown, turning once, about 3 minutes on each side. If the pan gets dry, add butter, as needed. Repeat with remaining ingredients. Cut quesadillas into wedges and serve.
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Tasnim Eva
[email protected]This quesadilla was delicious! The asparagus was cooked perfectly and the bacon was crispy. The goat cheese added a nice creaminess.
Ms Homira
[email protected]I've made this quesadilla several times and it's always a hit. The asparagus and bacon are a great combination and the goat cheese adds a nice tang.
2021 Emxn
[email protected]This was my first time making a quesadilla and it turned out great! The recipe was easy to follow and the quesadilla was delicious.
Shakeerat Zubair
[email protected]I'm always looking for new quesadilla recipes and this one did not disappoint. The asparagus and bacon were a great combination and the goat cheese added a nice touch.
LEGENDURY BANKS
[email protected]This quesadilla was so good! I loved the crispy bacon and the tangy goat cheese. The asparagus was cooked perfectly.
Meron Tsegi
[email protected]I made this quesadilla for a party and it was a big hit! Everyone loved the combination of flavors. I will definitely be making this again.
Terrance Marpoe
[email protected]This was a delicious and easy quesadilla recipe. I used pre-cooked bacon and it worked out great. The asparagus and goat cheese were a perfect combination.
Xtylish Emran
[email protected]I followed the recipe exactly and the quesadilla turned out great! The asparagus was cooked perfectly and the bacon was crispy. The goat cheese added a nice tang and creaminess.
Ahmed Benslimane
[email protected]This quesadilla was easy to make and very tasty. I used a whole wheat tortilla and it held up well. The asparagus and bacon were a great combination and the goat cheese added a nice creaminess.
skyasin Skyasin
[email protected]I'm not a big fan of asparagus, but I actually really liked this quesadilla. The bacon and goat cheese helped to balance out the flavor of the asparagus. I would definitely make this again.
Rhonnell Hari
[email protected]This was a great recipe! I used fresh asparagus from my garden and it was so flavorful. The bacon and goat cheese were also a great addition. I will definitely be making this again.
Haseeba Hussain
[email protected]I made this quesadilla for lunch today and it was delicious! The flavors all worked well together and the quesadilla was nice and crispy. I would definitely recommend this recipe.
Birhanu Dejene
[email protected]This quesadilla was a hit with my family! The asparagus and bacon were a great combination, and the goat cheese added a nice tang. The recipe was easy to follow and the quesadilla cooked up perfectly. I will definitely be making this again!