ASPARAGUS, AVOCADO AND SLOW-ROASTED TOMATO SALAD
This colorful, composed salad with asparagus, roasted tomatoes and avocado slices is drizzled with a sherry vinaigrette.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F. Line rimmed baking sheet with parchment paper.
- Core and cut tomatoes in quarters lengthwise; squeeze out seeds. Place, cut side up, on baking sheet.
- In small bowl, combine 1 tablespoon of the olive oil, the garlic, thyme, 1/8 teaspoon each salt and pepper; sprinkle over tomatoes. Roast, turning occasionally, until very soft and shriveled, about 2 and a half hours; set aside.
- Meanwhile, cut asparagus into thirds crosswise. Cook asparagus in 1 inch of lightly salted water until bright green and firm, 3 to 5 minutes; rinse with cold water; drain well. In small bowl, toss asparagus with 2 tablespoons of the olive oil and the scallions; set aside.
- To prepare dressing: In small bowl, stir remaining 4 tablespoons olive oil, the vinegar, remaining 1/8 teaspoon each salt and pepper; set aside. To serve: With a large spoon, scoop Avocado from shells; cut each half into 8 slices lengthwise. On each of 8 salad plates, place asparagus and tomatoes in rows; top with Avocado slices. Stir dressing; drizzle over salads.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 8.1 g, Fat 19.3 g, Fiber 4.9 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 80 mg, Sugar 2.1 g
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[email protected]This salad is a great way to get your daily dose of vegetables. It's also really easy to make and can be tailored to your own taste. I like to add a bit of grilled chicken or shrimp for extra protein.
Tsegazeab Aschalew
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The flavors and textures are amazing. The asparagus is roasted to perfection and the avocado is creamy and rich. The slow-roasted tomatoes add a delicious sweetness and dept
Tia Kamal
[email protected]This salad is delicious! The asparagus is roasted perfectly and the avocado is creamy and rich. The slow-roasted tomatoes add a delicious sweetness and depth of flavor. I will definitely be making this salad again.
Midday ssekibulala Ssekibulala
[email protected]This salad is a great way to use up leftover asparagus and avocado. It's also really healthy and refreshing. I like to add a bit of feta cheese or goat cheese for extra flavor.
Maliha Hussain
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. The asparagus is roasted to perfection and the avocado is creamy and rich. The slow-roasted tomatoes add a delicious sweetness and depth of flavor.
Sad Omar's Faruk King
[email protected]This salad is delicious! The asparagus is roasted perfectly and the avocado is creamy and rich. The slow-roasted tomatoes add a delicious sweetness and depth of flavor. I will definitely be making this salad again.
Sophia Kaufman
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really easy to make and can be tailored to your own taste. I like to add a bit of grilled chicken or shrimp for extra protein.
Hadi Mustafa
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The flavors and textures are amazing. The asparagus is roasted to perfection and the avocado is creamy and rich. The slow-roasted tomatoes add a delicious sweetness and dept
Harsh Kujur
[email protected]This salad is a great way to use up leftover asparagus and avocado. It's also really healthy and refreshing. I like to add a bit of feta cheese or goat cheese for extra flavor.
Rakib Hosen
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and flavorful. I love the addition of the slow-roasted tomatoes, they really make the dish.
Kabita Rayamajhi
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was incredible. The asparagus was perfectly roasted, the avocado was creamy and rich, and the slow-roasted tomatoes added a delicious sweetness. I highly recommend