ASPARAGUS, ARTICHOKE, AND MUSHROOM SAUTé WITH TARRAGON VINAIGRETTE
Steps:
- For the Tarragon Vinaigrette
- Combine the oil, vinegar, tarragon, salt, and pepper in a glass screw-top jar. Seal the jar and shake vigorously to mix.
- For the Vegetable Sauté
- Warm the oil in a large skillet over medium-high heat. Add the shallot and garlic and sauté until tender, about 2 minutes. Add the mushrooms and cook until golden, about 5 minutes, stirring frequently. Add the asparagus and artichokes and cook until the asparagus is tender, about 5 more minutes, stirring occasionally. Turn off the heat and add the tomatoes, salt, and pepper; toss with the vinaigrette.
- Transfer to a serving bowl and serve immediately.
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Mamun Hassan
hassan.m@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The asparagus, artichokes, and mushrooms are all cooked perfectly and the tarragon vinaigrette is delicious. I will definitely be making this again for special occasions.
Ssenyonjo John
j@aol.comI made this recipe for a potluck and it was a hit! Everyone loved the flavors and the presentation was beautiful.
Cheyden Johnson
johnson_cheyden@yahoo.comThis recipe is a great way to use up leftover asparagus, artichokes, and mushrooms. It's also a healthy and delicious side dish.
Mohammed Abdullah
abdullah_mohammed@yahoo.comI followed the recipe exactly and it turned out great! The asparagus, artichokes, and mushrooms were all cooked perfectly and the tarragon vinaigrette was delicious. I will definitely be making this again.
Md Momin21
m_m@yahoo.comThis recipe was a bit bland for my taste. I added some extra garlic and lemon juice and it was much better.
Zachariah Williams
z_w@hotmail.comI'm not a big fan of asparagus, but I loved this recipe! The artichokes and mushrooms were cooked perfectly and the tarragon vinaigrette was delicious. I'll definitely be making this again.
Mommy Edward
mommy-edward@gmail.comThis recipe is a keeper! I've made it several times and it's always delicious. The asparagus, artichokes, and mushrooms are all cooked perfectly and the tarragon vinaigrette is the perfect finishing touch.
Davyont Ahmad
d53@gmail.comI love this recipe! It's so easy to make and the flavors are incredible. I've made it several times and it's always a hit.
Shahzad Khan gopang
k-shahzad@yahoo.comThis recipe is simple to follow and the results are amazing! The asparagus, artichokes, and mushrooms are all cooked perfectly and the tarragon vinaigrette is the perfect finishing touch. I will definitely be making this again and again.
Halem Shak
halem.s53@hotmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the flavors and the presentation was beautiful. I will definitely be making this again.
Basil Farooq
bfarooq@yahoo.comThis recipe is a delightful combination of flavors and textures. The asparagus, artichokes, and mushrooms are all cooked perfectly and the tarragon vinaigrette adds a bright, herbaceous flavor that ties everything together. I highly recommend this re