ASPARAGUS APPETIZERS
My mother-in-law used to make these at her cocktail parties. There were never any left. I use them even as an appetizer when entertaining just one other couple. The nice thing is that you can take out just the amount you want. Although, be careful... I have one friend that could eat them all herself! Enjoy!
Provided by Linda Knowles
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix together: cream cheese, lemon zest and bacon.
- 2. Cut crusts from 20 slices of Pepperidge Farm bread; roll flat.
- 3. Spread cheese mixture on bread. Lay stalk of asparagus on each and roll up. Secure with toothpick if necessary.
- 4. Brush top with melted butter and sprinkle with parmesan cheese. Put in freezer until frozen.
- 5. When using, partially thaw. Slice each roll into 3 equal pieces. Bake at 375 degrees 15 minutes.
- 6. Serve WARM.
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Paul Mayele
[email protected]Overall, I thought this was a great recipe. The asparagus was cooked perfectly and the prosciutto added a nice salty flavor. I would definitely make this again.
Namaste Photography
[email protected]I'm not sure what I did wrong, but my asparagus appetizers turned out soggy. I think I might have cooked them for too long.
Mehar Ali Raza Mehar Ali raza
[email protected]These asparagus appetizers are so easy to make and they're always a crowd-pleaser. I love that they're healthy, too.
Amr Al-sakka
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover asparagus.
Tuu Le
[email protected]The balsamic glaze is the key to this recipe. It adds a delicious sweetness and acidity that really complements the asparagus and prosciutto.
Louis Neves
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand, so it's my go-to recipe when I'm short on time.
muiruri elvyn
[email protected]I'm not a big fan of asparagus, but I loved this recipe! The prosciutto and balsamic glaze really made the dish.
Daud Sajid
[email protected]I used goat cheese instead of Parmesan and it was delicious!
MR ZIA
[email protected]The asparagus was a little tough, but the flavor was still good.
ffion Owen
[email protected]I made this for a party and it was a huge hit! Everyone loved them.
Ryujinray
[email protected]Easy to follow recipe. Will definitely make it again!
Ibiye Douglas
[email protected]Fantastic! Turned out so well!
mason el
[email protected]A delicious and elegant appetizer that is perfect for any occasion. The asparagus was perfectly cooked and the prosciutto added a nice salty flavor. I also loved the balsamic glaze, which added a touch of sweetness and acidity. Overall, this is a gre