ASPARAGUS ANGEL HAIR PASTA
I whipped this up one evening for dinner and was amazed how delicious it turned out! Somewhat unusual combination, but you will LOVE it...I know my kids and I sure did!
Provided by BRENDAJST
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook for 5 to 6 minutes, until al dente; drain and toss with 1 tablespoon of olive oil to prevent stickiness.,
- Heat the remaining 3 tablespoons olive oil in a skillet over medium heat, and cook the garlic for 1 to 2 minutes. Add the asparagus and tomatoes, stirring to coat. Pour in the broth, and continue cooking uncovered 10 minutes, or until the asparagus is tender, but still bright green.
- Place the pasta in a large bowl, and toss with the asparagus and tomato mixture. Season with dill and pepper. In a separate bowl, mix the avocados, lime juice, and garlic powder together until blended.
- Serve pasta with a dollop of the avocado mixture, and top with shredded cheese.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 40.6 g, Cholesterol 14.8 mg, Fat 20.1 g, Fiber 7.1 g, Protein 11.9 g, SaturatedFat 4.6 g, Sodium 216.3 mg, Sugar 2.5 g
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Rishi Malik6267
[email protected]This recipe is a must-try for asparagus lovers.
Dennis Kwame Awuye
[email protected]I'll be making this dish again and again.
Sammi Homan-Felton
[email protected]This dish is definitely worth trying.
Agny_Crow
[email protected]I highly recommend this recipe.
DAVID PUSKAR
[email protected]This recipe is a winner!
Zawad Ally
[email protected]I always get compliments when I make this dish.
Edmond Joseph
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Aziz Tuch
[email protected]I love this dish because it's so versatile. You can add different vegetables, proteins, and cheeses to make it your own.
Muneeb Jan
[email protected]This recipe is a great way to get your kids to eat their vegetables. The asparagus is hidden in the sauce, so they won't even know they're eating it.
Bishwajit Sarker
[email protected]This pasta dish is a great way to use up leftover asparagus. It's quick and easy to make, and it's always a hit with my family.
Blegium Boy
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The asparagus was tender and the sauce was flavorful. I'll definitely be making this again.
Onen En
[email protected]This dish is simple, yet elegant. The asparagus was crisp and the angel hair pasta was cooked perfectly. The lemon-butter sauce was light and flavorful.
Pemba lopchan Tamang
[email protected]Delicious and easy to make. The asparagus was perfectly tender and the sauce was flavorful. I added a bit of red pepper flakes for a little extra kick.
Saiful Rafi
[email protected]This recipe is a keeper! The asparagus and lemon flavors were perfect together, and the angel hair pasta was the perfect vessel for the sauce. I'll definitely be making this again.
Friday Ezra
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The asparagus was perfectly cooked and the angel hair pasta was light and fluffy.
Shahid Ishaq
[email protected]This pasta dish was a hit with my family! The asparagus was tender and flavorful, and the angel hair pasta was cooked to perfection. The sauce was delicious, with just the right amount of tanginess.
Umer Bashir
[email protected]I'm not usually a fan of asparagus, but this dish changed my mind. The asparagus was cooked perfectly and the sauce was light and flavorful. I'll definitely be making this again.
Andre Kendrick
[email protected]This dish was easy to make and absolutely delicious. The asparagus and lemon flavors paired perfectly, and the angel hair pasta was the perfect choice to soak up all the sauce. Definitely a keeper!
Mdshojiv Islam
[email protected]Asparagus Angel Hair Pasta - a match made in heaven! The asparagus was crisp-tender, the angel hair pasta was perfectly cooked, and the sauce was flavorful without being heavy. Loved it!