ASPARAGUS AND WILD RICE CASSEROLE
I learned the fun of cooking as a child. I love to create as I cook- this recipe is a combination of several different asparagus dishes. It's also tasty with pieces of cooked duck added to the wild rice.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, saute onion in butter until tender. Add flour and salt; stir to make a paste. Add milk; cook over medium heat, stirring constantly, until mixture thickens. Cool 1 minute more. Remove from heat; stir in sour cream until smooth. , In a greased 11x7-in. baking dish, layer wild rice, asparagus, sour cream mixture, cheese and bacon. Bake at 350° for 30 minutes.
Nutrition Facts : Calories 247 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 294mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
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Baburam Bj
[email protected]I followed the recipe exactly and my casserole turned out terrible!
Jorge Orozco
[email protected]This casserole was a bit bland for my taste.
Mafaz Mjm
[email protected]I made this casserole for my family and they loved it!
Brian Gitau
[email protected]This casserole was so easy to make and so delicious!
Timothy Unsell
[email protected]I made this casserole for a potluck and it was gone in minutes!
MD Nizam Uddin
[email protected]This casserole was a hit at my party! Everyone loved it.
DEKA1
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was delicious!
Akeem Diekola
[email protected]This casserole was a disaster! The rice was undercooked and the asparagus was mushy.
Amanda Sanford
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste.
Buhlebenkosi Zulu
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Millie White
[email protected]I'm not a huge fan of asparagus, but I loved this casserole! The wild rice and cheese sauce were delicious.
Kamet Sejdijaj
[email protected]This was a great recipe! I used brown rice instead of wild rice and it still turned out great.
Sandra Montejano
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the lemon zest, which gave the dish a bright and fresh flavor.
Cecilia Sanchez
[email protected]This casserole was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The asparagus was tender and flavorful, and the wild rice added a nutty flavor and chewy texture. I will definitely be making this again.