ASPARAGUS AND WATER CHESTNUTS
Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious!
Provided by CATJENKINS
Categories Side Dish Vegetables Asparagus
Time 17m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the olive oil and butter in a skillet over medium-high heat. Add the onion, and saute for a few minutes to release the flavor into the oil. Add the water chestnuts, asparagus, and vinegar; cook and stir for about 10 minutes, until the asparagus is cooked but still crunchy.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 8.6 g, Cholesterol 2.7 mg, Fat 3.6 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 16.8 mg, Sugar 1.7 g
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Muriel Gordon
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus.
Shehzad Waheed
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the asparagus and water chestnuts, and they couldn't get enough of the sauce.
Ashley Fitzgerald
[email protected]The asparagus was a bit too tough for my liking. I would probably cook it for a shorter amount of time next time.
Lauren Kates
[email protected]This recipe was a bit too spicy for my taste. I would probably use less chili sauce next time.
Lethabo Molepo
[email protected]I love how healthy this dish is. The asparagus and water chestnuts are both very nutritious, and the sauce is made with low-fat ingredients.
Laronn Woods
[email protected]This dish was a great way to use up leftover asparagus. I had some asparagus that was starting to go bad, and this recipe was a great way to use it up. The dish turned out great, and I will definitely be making it again.
Kizzi Akin
[email protected]The sauce was a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
yubraj Custam1
[email protected]This recipe was a bit too time-consuming for my liking. I had to spend a lot of time chopping and preparing the vegetables.
lesego lee
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The asparagus and water chestnuts were a great combination, and the sauce was very flavorful. I will definitely be making this again.
Aditya Chaudhary
[email protected]This dish was absolutely delicious! The asparagus was cooked perfectly, and the water chestnuts added a nice crunch. The sauce was also very flavorful. I will definitely be making this again.
Shyrell Smith
[email protected]The asparagus and water chestnuts were a great combination, but the sauce was a bit too thick for my liking. I would probably thin it out with some water or broth next time.
meli pina
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Bimala Shrestha
[email protected]I love how easy this dish was to make. I was able to whip it up in no time, and it turned out beautifully. The flavors were amazing, and I will definitely be making this again.
Melody Legere
[email protected]This dish was a hit at my dinner party! The asparagus and water chestnuts were a unique and delicious combination, and the sauce was perfectly balanced. I will definitely be making this again.