ASPARAGUS AND TRUFFLE RISOTTO
I've been trying various alternatives of risotto and landed on this one with truffle oil as my favorite. I'll still be experimenting and adding more in the future. Serve with extra Parmesan cheese on top and a few truffle slices if you have them.
Provided by JD
Categories Main Dish Recipes Rice Risotto Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon butter and olive oil in a large pan over medium heat until melted. Stir in bell pepper, onion, and garlic and cook until tender, 2 to 3 minutes. Add rice and stir to coat, 1 to 2 minutes.
- Pour wine into mixture and stir until absorbed. Add 1 cup of broth, stirring until absorbed. Add 1/2 cup of broth, stirring until absorbed; repeat process of adding 1/2 cup of broth until all is used. Stir in asparagus with the last cup of broth. Stirring in the broth should take 15 to 20 minutes in all. When finished, the rice should be tender yet firm to the bite.
- Stir in Parmesan cheese, truffle oil, and remaining 2 tablespoons butter. Stir in milk to taste and to desired creaminess. Cover and let stand for 3 to 5 minutes. Serve.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 50.1 g, Cholesterol 26 mg, Fat 13.7 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 5.8 g, Sodium 965.2 mg, Sugar 2.5 g
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Edith Eddy
[email protected]This risotto was surprisingly easy to make, and it turned out even better than I expected. I highly recommend it!
Akins Adewunmi
[email protected]I followed the recipe exactly, but my risotto turned out a bit too soupy. I think I added too much liquid.
Chukwuebuka Obed
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I think I would use less butter and cream next time.
marion wambua
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was creamy and flavorful, and the asparagus and truffle added a nice touch.
Swaifu Abdulraahid
[email protected]This risotto was amazing! The asparagus and truffle flavors were perfectly balanced, and the rice was cooked to perfection.
Rasheed Jan
[email protected]This risotto was surprisingly easy to make, and it turned out even better than I expected. I highly recommend it!
Rds Gaming05
[email protected]I followed the recipe exactly, but my risotto turned out a bit too soupy. I think I added too much liquid.
JIHANE messalem
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I think I would use less butter and cream next time.
Nicholas Barnes
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was creamy and flavorful, and the asparagus and truffle added a nice touch.
Ayesha Iqbal
[email protected]This risotto was amazing! The asparagus and truffle flavors were perfectly balanced, and the rice was cooked to perfection.
Joshua Nadu
[email protected]Yum!
Roy Rivers
[email protected]Could be better.
Pak Mobile
[email protected]Not bad!
Fardeen Joyanda
[email protected]I'll definitely be making this again!
Md Moniruzzaman Monir
[email protected]Delicious!
Nathan Aranganathan
[email protected]This risotto was surprisingly easy to make, and it turned out even better than I expected. I highly recommend it!
khingthoo
[email protected]I followed the recipe exactly, but my risotto turned out a bit too soupy. I think I added too much liquid.
Nassanga Raudah
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I think I would use less butter and cream next time.
Ow ShoetBase
[email protected]I'm not a huge fan of asparagus, but this risotto changed my mind! The truffle flavor really brought out the best in the asparagus, and the overall dish was creamy and delicious.
Jacub P
[email protected]This risotto was absolutely divine! The flavors of the asparagus and truffle were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this again!