ASPARAGUS AND TOMATO PANZANELLA
Asparagus and other vegetables are tossed together with Italian-style bread and drizzled with red wine vinegar and olive oil.
Provided by Sarahscakes
Categories Salad Vegetable Salad Recipes Asparagus Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss bread, 1/4 cup olive oil, and garlic in a bowl until coated. Season with salt and black pepper. Transfer mixture to a baking sheet.
- Bake in the preheated oven until toasted, about 15 minutes, stirring and flipping bread cubes about halfway through. Allow bread to cool.
- Fill a large bowl with iced water; set aside. Bring a pot of salted water to a boil; cook asparagus in boiling water until bright green and just tender, 2 to 3 minutes. Transfer asparagus to iced water to cool. Drain and dry on a clean towel. Cut asparagus into thirds.
- Mix asparagus, cucumber, cherry tomatoes, yellow tomatoes, red onion, olives, capers, mozzarella balls, and bread cubes in a large bowl. Whisk red wine vinegar and 1/4 cup extra-virgin olive oil in a small bowl; season with salt and pepper. Pour vinegar dressing over bread mixture; toss to combine. Allow bread salad to rest for 20 minutes before serving.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 21.4 g, Cholesterol 9 mg, Fat 25.7 g, Fiber 3.6 g, Protein 8.6 g, SaturatedFat 4.7 g, Sodium 720.3 mg, Sugar 3.6 g
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Eastboy KE
[email protected]This is one of my favorite summer salads. The roasted asparagus and tomatoes are so flavorful, and the dressing is light and refreshing. I love to serve it with grilled chicken or fish.
Paul Wanjiku
[email protected]I love this salad! It's so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for a quick lunch. It's always a crowd-pleaser.
arisha rodoshi
[email protected]This recipe is a great way to use up leftover asparagus and tomatoes. It's also a very healthy and refreshing dish. I would definitely recommend it!
Ollie
[email protected]I'm not a big fan of asparagus, but I loved this salad! The roasting process mellowed out the flavor of the asparagus and made it really delicious. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to eat as
Md Rashed Miya
[email protected]This salad is so easy to make and it's so delicious! I love the combination of asparagus, tomatoes, and basil. It's the perfect salad for a summer picnic or potluck.
Kalvin RhythmsaMuzik
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The roasted asparagus and tomatoes give this salad a unique and delicious flavor. I will definitely be making this again!
Kashif Baloch
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus and tomatoes. I would definitely recommend this recipe to anyone with picky eaters.
Ahmed Adem
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Nepali Bro
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, and the flavors are amazing. I love the combination of asparagus, tomatoes, and basil. I would definitely recommend this recipe!
Milon Bai
[email protected]I'm a big fan of panzanella, and this recipe is one of my favorites. The asparagus and tomatoes are roasted to perfection, and the dressing is light and flavorful. I always get compliments when I make this dish.
Md Ahad Sarkar
[email protected]This recipe is a great way to use up leftover asparagus and tomatoes. It's also a very healthy and refreshing dish. I would definitely recommend it!
Usman Hussain
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use less dressing. It was a bit too oily for my taste.
Md Utsho
[email protected]I found this recipe to be too complicated and time-consuming. The end result was not worth the effort.
Tom Scott
[email protected]This dish was a disappointment. The asparagus was tough and the tomatoes were bland. The dressing was also very oily and lacked flavor. I would not recommend this recipe.
Joseph Sarpong
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of asparagus, tomatoes, and basil is divine. The dressing is also perfect - tangy and flavorful without being overpowering. I will definitely be making this
Elisha Wicks
[email protected]This panzanella was so easy to make and so delicious! I used a variety of tomatoes from my garden and the flavor was incredible. The asparagus added a nice touch of bitterness that balanced out the sweetness of the tomatoes. I will definitely be maki
gold5550
[email protected]I followed the recipe exactly and it turned out amazing! The asparagus and tomatoes were cooked perfectly and the dressing was delicious. I loved the addition of the croutons, which added a nice crunchy texture. This salad is definitely a keeper!
Jahf Nickug
[email protected]This recipe was a hit with my family! The asparagus and tomatoes were roasted to perfection, and the dressing was tangy and flavorful. I added a bit of crumbled feta cheese for an extra touch of richness. Highly recommend!
Nwokporo Bonaventure
[email protected]This asparagus and tomato panzanella was a delightful symphony of flavors and textures! The bright acidity of the tomatoes perfectly balanced the earthy asparagus, while the croutons added a satisfying crunch and the basil a refreshing herbal note. W