ASPARAGUS AND TOFU STIR-FRY
Steps:
- 1. In a shallow bowl, combine 1/4 cup (2 fl oz/60 ml) stock or broth, 1 tablespoon soy sauce and 1 tablespoon cornstarch. Add tofu pieces and stir gently to coat with the marinade. Set aside for 30 minutes. 2. In a small bowl, stir together mirin, black bean sauce, the remaining 1 cup (8 fl oz/240 ml) stock or broth, 3 tablespoons soy sauce and 2 tablespoons cornstarch. Set aside. 3. Heat oil in a well-seasoned wok or large nonstick skillet and set over medium heat. Add the marinated tofu and sauté for 8 minutes, stirring occasionally. Add asparagus and cook, stirring gently, for 3 minutes. Add mushrooms, water chestnuts, ginger, shallots and garlic. Cook, stirring, for 3 minutes. Add mirin/soy sauce mixture and cook until sauce thickens slightly, about 2 minutes. 4. Sprinkle with green onions before serving.
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Mohammad Wahid Chowdhury
[email protected]This stir-fry was a little too sweet for my taste. I would recommend using less brown sugar.
HANIFA NASIRA
[email protected]This recipe was a little too spicy for my taste. I would recommend using less chili sauce.
Salu Bahi
[email protected]This stir-fry was a little too oily for my taste. I would recommend using less oil.
Malng jan Malng jan
[email protected]I found this recipe to be a little too salty. I would recommend using less soy sauce.
Noman mahar
[email protected]This recipe was a little bland for my taste. I added some extra garlic and ginger to the sauce, and it was much better.
Raia and David Change Makers
[email protected]This stir-fry was very good! The tofu was crispy and the asparagus was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Teboho Thamae
[email protected]This was a great recipe! The tofu was crispy and the asparagus was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Sohan Molla
[email protected]This stir-fry was delicious! The tofu was crispy and the asparagus was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
yohannes worknesh
[email protected]Loved this recipe! The tofu was crispy and the asparagus was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Amit Yadav
[email protected]This recipe was easy to follow and the stir-fry turned out delicious. The tofu was crispy and the asparagus was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Elizabeth Kurschner
[email protected]This stir-fry was really good! The tofu was nice and crispy, and the asparagus was cooked perfectly. The sauce was also very flavorful. I would definitely make this again.
Rob C
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
Roman Stha
[email protected]This was a quick and easy weeknight meal. The tofu was a great source of protein and the asparagus added a nice crunch. I will definitely be making this again.
monwyiir S20
[email protected]I followed the recipe exactly and it turned out great! The flavors were well-balanced and the tofu was cooked perfectly. I would definitely recommend this recipe.
Therley Sidelmat
[email protected]This stir-fry was a hit! The tofu was crispy on the outside and tender on the inside, and the asparagus was perfectly cooked. The sauce was flavorful and not too salty. I will definitely be making this again.