ASPARAGUS AND SWISS CHEESE SOUFFLES
Categories Milk/Cream Cheese Egg Bake Asparagus Spring Pastry Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Generously butter two 1 1/4-cup soufflé dishes or custard cups. Divide asparagus pieces between prepared dishes. Melt butter in heavy medium saucepan. Drizzle 3/4 teaspoon butter over asparagus in each dish. Reserve remaining butter in pan. Bake asparagus until just tender and beginning to brown, about 6 minutes. Maintain oven temperature. Meanwhile, add flour and mustard to remaining butter in pan and whisk until smooth paste forms. Set over medium heat and whisk 1 minute. Whisk milk and yolks to blend in small bowl; whisk into flour mixture. Cook until sauce thickens, whisking constantly, about 2 minutes. Remove pan from heat. Add grated cheese, salt and pepper and stir until cheese melts.
- Beat egg whites in medium bowl until stiff but not dry. Fold whites into warm cheese mixture in pan. Spoon all of soufflé batter over asparagus in dishes.
- Bake soufflés until puffed and golden, about 14 minutes. Serve immediately.
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Samir Kanxazz
[email protected]This soufflé is perfect for a brunch or lunch. It's light and flavorful, and it can be served with a variety of sides.
Zahajury Zavala
[email protected]I love the combination of asparagus and Swiss cheese in this soufflé. It's a unique and flavorful dish.
Mahi's Steps
[email protected]This soufflé is a great way to use up leftover vegetables. It's also a healthy and delicious dish.
Samjhana Tamang Thapa Magar
[email protected]I've made this soufflé several times now and it always turns out perfect. It's a great recipe to have on hand.
Douaa Dj
[email protected]This soufflé is perfect for a special occasion or a romantic dinner. It's elegant and delicious.
Mahmoud Said
[email protected]I made this soufflé for a special occasion and it was a huge hit. Everyone loved it!
August Steffen
[email protected]This soufflé is a little time-consuming to make, but it's worth the effort. It's a showstopper dish that will impress your guests.
TT COBRA
[email protected]I love the cheesy flavor of this soufflé. It's perfect for a comfort food meal.
Jordan Stewart
[email protected]This soufflé is a great way to use up leftover asparagus. It's also a great dish to serve for a vegetarian or vegan meal.
Faruq Adewole
[email protected]I've never made a soufflé before, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
Musa Kaleem
[email protected]This soufflé is perfect for a brunch or lunch. It's light and flavorful, and it can be served with a variety of sides.
Tina Ikharia
[email protected]I made this soufflé for my family and they all loved it. Even my picky kids ate it all up.
Elizabeth London
[email protected]This soufflé was a little more challenging to make than I expected, but it was worth it. It was absolutely delicious.
LuxuriousLatte
[email protected]I'm not a big fan of asparagus, but I loved this soufflé. The Swiss cheese really balances out the flavor.
Wakeel Abbasi
[email protected]This soufflé is so light and airy. It's perfect for a special occasion.
mosaddek hossen
[email protected]I love the combination of asparagus and Swiss cheese in this soufflé. It's a unique and flavorful dish.
Janane
[email protected]This was my first time making a soufflé, and it turned out great! I was surprised at how easy it was to make.
Meshack Maina
[email protected]I've made this soufflé several times now, and it always turns out perfect. It's a great dish to serve for a special occasion.
Sabit Khan
[email protected]This soufflé was a hit at my dinner party! It was light and fluffy, with a delicious cheesy flavor. My guests couldn't get enough of it.