ASPARAGUS AND SWISS BAKE
Serve this meatless egg bake with a bowl of fresh berries and your favorite muffins.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 1-quart saucepan, heat 1 inch water to boiling. Add asparagus; cook uncovered 2 minutes. Drain thoroughly.
- In baking dish, mix asparagus, bell pepper and onions. In medium bowl, stir 1 1/2 cups of the cheese and the remaining ingredients until blended; pour into baking dish.
- Bake uncovered 35 to 40 minutes, sprinkling with remaining 1/2 cup cheese for last 5 minutes of baking, until knife inserted between center and edge comes out clean.
Nutrition Facts : Calories 290, Carbohydrate 18 g, Cholesterol 145 mg, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 7 g, TransFat 1/2 g
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Hls GoDx
[email protected]This is one of my favorite recipes. It's always a hit when I serve it to guests.
Ariyan khan Lucky
[email protected]I love that this bake is so versatile. You can add or subtract ingredients to suit your own taste.
Fuad Bin
[email protected]This bake is a great make-ahead meal. You can prepare it the night before and bake it the next day.
Eyauche Ifeoma
[email protected]I'm allergic to asparagus, so I used broccoli instead. It was still very tasty.
Manda Man
[email protected]This bake is a great way to get your kids to eat their vegetables.
Shannon Lagasse
[email protected]I'm not a fan of swiss cheese, so I used cheddar cheese instead. It was still very good.
Amiriqbal Iqbal
[email protected]I added some cooked bacon to this bake and it was delicious. It's a great way to use up leftover bacon.
SANA J
[email protected]I made this for my vegetarian friend and she loved it. It's a great meatless main course.
Kath Rosenthal
[email protected]This is a great recipe for a quick and easy weeknight meal.
Angus Solomons
[email protected]I'm not a big fan of asparagus, but I loved this bake. The swiss cheese really mellows out the flavor of the asparagus.
Md Monib
[email protected]This was my first time making this dish and it turned out great! The instructions were easy to follow and the bake was ready in no time.
Rachael Darvill
[email protected]I've made this bake several times now and it's always a hit. I love the combination of asparagus and swiss cheese.
Heer TemOori
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Steven Rench
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Mini_ Monster1806
[email protected]This asparagus and swiss bake was a hit with my family! The asparagus was perfectly tender and the swiss cheese was melted and gooey. I will definitely be making this again.