I used to eat a salad similar to this at a place called Massimo's. I was disappointed they went out of business, so I came up with what best approximated theirs and I've been a happy camper since. This is probably better in the warmer months, as it's served room temperature. Serve with your favorite Italian bread.
Provided by CookinCowgirl
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the farfalle in 1/2 tbs salted water, according to the package directions for time.
- Prepare the vinaigrette.
- When the pasta is done, run it under cold water and pat dry with paper towels, then toss it with the vinaigrette.
- Cut the stems from the asparagus and boil or steam the asparagus for a minute or two, depending on thickness.
- Cut the salmon into strips and put them in the bowl with the pasta.
- Run the cooked asparagus under cold water until cool and cut into 1/2 to 1 inch pieces and add to the pasta, tossing the salad again.
- Top with chopped parsley and refrigerate for several hours.
- Remove and let it come to room temperature and serve.
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Mafus Miah
[email protected]This pasta dish is so flavorful and easy to make. I've made it several times and it's always a hit.
Abul Melik
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's so delicious.
Luna Cipher
[email protected]This pasta dish is so elegant and delicious. It's perfect for a special occasion.
FAHAD FAHAD
[email protected]I'm not a fan of smoked salmon, but I loved this dish. The asparagus and lemon-pistachio vinaigrette are amazing.
Sikandar Zaib
[email protected]This pasta dish is so light and refreshing. It's the perfect meal for a hot summer day.
Caiden Beller
[email protected]This is my new favorite pasta dish. It's so flavorful and easy to make.
Yusf Salar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
RanaNadem Iqbal
[email protected]This pasta dish is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Arif Deyan
[email protected]I'm not a big fan of asparagus, but I loved this dish. The smoked salmon and lemon-pistachio vinaigrette really make it.
Raju Ghimire
[email protected]This dish is so delicious and elegant. It's perfect for a special occasion.
Janak Budha
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit.
Kawser Official
[email protected]This pasta dish is so light and refreshing. The asparagus is perfectly cooked and the smoked salmon adds a nice salty flavor. The lemon-pistachio vinaigrette is the perfect finishing touch.
Dawood jutt
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flavors and the presentation was beautiful. I will definitely be making this again.
Vicky P Gaynora
[email protected]This pasta dish is easy to make and absolutely delicious. The asparagus and smoked salmon are a classic combination, and the lemon-pistachio vinaigrette adds a unique and flavorful twist. I highly recommend this recipe.
Rashid Ali fitness
[email protected]I love the combination of flavors in this dish. The asparagus is crisp-tender, the smoked salmon is salty and smoky, and the lemon-pistachio vinaigrette is tangy and refreshing. It's a great dish for a light lunch or dinner.
Ryan Campbell
[email protected]This pasta dish was a hit with my family! The asparagus and smoked salmon pair perfectly, and the lemon-pistachio vinaigrette adds a bright and flavorful touch. I will definitely be making this again.