ASPARAGUS AND SMOKED SALMON BUNDLES WITH MEYER LEMON SAUCE
Steps:
- Combine water, olive oil, and 1 teaspoon salt in a large pot; bring to a boil. Cook lasagna noodles in the boiling water until tender yet still firm to the bite, about 8 minutes. Drain and rinse with cold water.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until bright green, about 3 minutes. Transfer to a colander and rinse with cold water. Add chives to the boiling water; cook for 1 minute. Transfer to the colander and rinse with cold water.
- Mix mascarpone cheese, sour cream, and Dijon mustard together in a bowl. Fold in chopped onion, capers, dill, caper brine, white pepper, and lemon zest.
- Place lasagna noodles on a flat work surface. Spread 1 spoonful of mascarpone mixture down the middle of each noodle. Cover mascarpone mixture with salmon slices. Arrange 4 spears of asparagus perpendicularly over salmon. Gather up sides of the noodles to form bundles around the asparagus; tie up with chives. Transfer bundles to the prepared baking dish.
- Combine Meyer lemon juice, butter, grated onion, brown sugar, dry mustard, 1/2 teaspoon salt, and black pepper in a small saucepan. Cook and stir over medium heat until sauce is smooth, 3 to 5 minutes. Pour sauce over bundles.
- Bake bundles in the preheated oven until heated through, about 20 minutes. Sprinkle paprika on top before serving.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 26.4 g, Cholesterol 55.3 mg, Fat 22.2 g, Fiber 2.6 g, Protein 12.3 g, SaturatedFat 11.1 g, Sodium 829.9 mg, Sugar 5.9 g
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ebobrah emolade
emolade-ebobrah37@yahoo.comThanks for sharing this recipe!
Asib Barua
barua-a97@yahoo.comI'm going to make this for dinner tonight.
watashiakuma
watashiakuma46@yahoo.comThis looks delicious!
Babirye leticia
l_b12@gmail.comI can't wait to try this recipe!
md tanviranika
m.tanviranika@aol.comYum!
Collin Maimela
c36@yahoo.com5 stars!
Free Music Company - Free Download Any Audio
a_f@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Nimcaan Muxumed
m.n@aol.comI love the simplicity of this recipe. It's a great weeknight meal that can be on the table in under 30 minutes.
Oladayo Taiwo
oladayo-t71@aol.comI'm always looking for new and exciting ways to cook asparagus, and this recipe definitely fits the bill. The Meyer lemon sauce is a great addition, and it really elevates the dish.
Ew'r Raiyan
ewr.r73@aol.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the asparagus and smoked salmon bundles, and they even asked for seconds.
Saidali Shah
ss43@gmail.comI'm not a huge fan of asparagus, but I really enjoyed this dish. The smoked salmon and Meyer lemon sauce helped to balance out the flavor of the asparagus.
RJ:mohibull Khan
k-r80@yahoo.comI made this dish for a potluck, and it was a huge hit. Everyone loved the unique flavor combination of the asparagus, smoked salmon, and Meyer lemon sauce.
Gazal Jamiu O
gazal29@gmail.comThis recipe is a great way to use up leftover smoked salmon. I had some leftover from a brunch I hosted, and this was the perfect way to use it up.
Barbara Sconyers
sconyers@gmail.comI wasn't sure how I would like the Meyer lemon sauce, but I was pleasantly surprised. It was light and flavorful, and it really brought the dish together.
LtCol Silver
s_l@yahoo.comThe flavors in this dish are amazing! The asparagus and smoked salmon complement each other perfectly, and the Meyer lemon sauce adds a nice touch of acidity. I would highly recommend this recipe to anyone who loves seafood.
Regani Nyacki
n-r@gmail.comI love how easy this recipe is to make. The ingredients are simple and easy to find, and the instructions are clear and concise. I was able to make this dish in under 30 minutes.
Sunday emuedumhe
e-s71@hotmail.comThis recipe was a hit at my dinner party! The asparagus and smoked salmon were cooked perfectly, and the Meyer lemon sauce added a bright and tangy flavor. I will definitely be making this again.