Is anything better than a decadent potato gratin? Yes: a potato gratin with asparagus and prosciutto. The sweet, grassy undertones of goat cheese and sharp Pecorino Romano compliment this side-turned-dinner dish beautifully and will have the whole family asking for seconds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Toss bread-crumbs with oil; season with salt and pepper. Place on a rimmed baking sheet and toast until crisp and just beginning to brown, about 5 minutes.
- Increase oven temperature to 475 degrees. Bring a large pot of salted water to a boil; add asparagus. Return to a boil and cook until crisp-tender, 30 to 60 seconds. Transfer to a plate. Add potatoes to pot; cook until just tender, 8 to 10 minutes. Drain. Arrange potatoes in the bottom of an 8 1/2-by-11 1/2-inch or 2-quart baking dish (about 1 1/2 inches deep).
- Melt butter in a saucepan over medium heat. Add flour; cook until it has a slightly nutty aroma, about 30 seconds. Gradually (to avoid lumps) whisk in milk. Bring mixture to a boil and cook, whisking, until thickened slightly, about 1 minute. Remove from heat; add both cheeses and whisk until melted. Season with salt and pepper.
- Pour half of sauce over potatoes. Arrange prosciutto and half of asparagus on top. Drizzle with remaining sauce. Top with remaining asparagus, then bread-crumbs. (Dish can be made to this point and refrigerated in an airtight container up to 1 day; add 10 minutes to baking time.) Bake until bubbling around edges, 10 to 12 minutes. Let cool slightly; serve, sprinkled with more Pecorino and chive blossoms.
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Ahmed Nibir
[email protected]This gratin is so easy to make.
Sarah Wachaga
[email protected]This gratin is a great way to use up leftover asparagus.
Ashecka Mason
[email protected]This gratin is the perfect comfort food.
Qadeer roonjho
[email protected]This gratin is so creamy and delicious.
Ram Vai
[email protected]I love the cheesy crust on this gratin.
Roxstar Sohag
[email protected]This gratin is the perfect side dish for any meal.
dj shuvo হাসতে হাসতে মিষ্টি ও কষ্ট গান
[email protected]This gratin is so easy to make. I love that I can just throw all the ingredients in a baking dish and pop it in the oven.
Fatima Nahali
[email protected]I made this gratin for a potluck and it was a huge success!
Laila rubab
[email protected]This gratin is a great way to use up leftover asparagus and potatoes.
Ashley Shepherd
[email protected]I'm not a big fan of asparagus, but I loved this gratin! The potatoes and cheese really balance out the flavor of the asparagus.
Derrick Rupp
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and so delicious.
Bushra Khan
[email protected]I love the combination of asparagus and potatoes in this gratin. It's so flavorful and satisfying.
Angela Shaw
[email protected]This is one of my favorite gratin recipes. It's so easy to make and it always turns out perfect.
maryfer silvacenteno
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's a great dish to serve for special occasions or just a weeknight dinner.
irfan nazir
[email protected]This asparagus and potato gratin was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious.