ASPARAGUS-AND-POTATO FLATBREAD
Ribbons of delicate asparagus may look fancy, but making them couldn't be easier -- all you need is a vegetable peeler. They are fabulous on this flatbread, as well as tossed with an herb dressing and some hard cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees, with racks in middle and lower thirds. On a lightly floured surface, roll dough into two 6-by-16-inch ovals and transfer to two parchment-lined rimmed baking sheets. Brush each with 1 tablespoon oil. In a medium bowl, toss potato with 2 teaspoons oil and season with salt and pepper. Arrange potatoes on dough, leaving a 1/4-inch border. Bake until edges of crusts are golden and potatoes are beginning to crisp around edges, about 12 minutes, rotating sheets halfway through.
- Meanwhile, toss asparagus with 2 teaspoons oil and season with salt and pepper. Reduce heat to 450 degrees, remove sheets from oven, and top flatbread with asparagus. Return sheets to oven and bake until asparagus is crisp-tender, 5 minutes. Top with cheese and bake until cheese is warmed through, 3 minutes. Drizzle each flatbread with 1 teaspoon oil, then cut into wedges to serve.
Nutrition Facts : Calories 346 g, Fat 17 g, Fiber 3 g, Protein 11 g, SaturatedFat 4 g
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Wawa Khan
wawa89@hotmail.frI love that this flatbread is made with simple, fresh ingredients.
Jayde Wauchope
jayde_wauchope89@yahoo.comThis flatbread is so easy to make and it's always a hit with my family and friends.
Gonza Ssemma
ssemma-gonza@aol.comI love the combination of asparagus and potato in this flatbread.
Johan Hernandez
johan.h69@yahoo.comThis flatbread is the perfect appetizer or snack.
Diyane Nkosinathi
diyane@gmail.comI've made this flatbread several times and it's always a hit with my family and friends.
zahid sarki
z.s@hotmail.comThis flatbread is a great way to get your kids to eat their vegetables.
Kiramat Hussian
k@hotmail.comI love that this flatbread is made with simple, fresh ingredients.
QuR BaN
q91@yahoo.comThis flatbread is the perfect way to use up leftover asparagus and potatoes.
FF WARRIOR
ff.warrior41@gmail.comThe crispy crust and the cheesy filling make this flatbread irresistible.
Sumaira Yasir
ysumaira@yahoo.comI love that this flatbread is made with whole wheat flour. It gives it a healthier twist.
Customer Service
c62@hotmail.comThis flatbread is so easy to make and it's always a hit with my family and friends.
Kaylin Williams
k_w39@hotmail.frI love the combination of asparagus and potato in this flatbread. It's a delicious and unique flavor combination.
Irina
irina@yahoo.comThis flatbread is a great way to use up leftover asparagus and potatoes. It's also a great way to get your kids to eat their vegetables.
Kasem Kasem
k_k@hotmail.comI've made this flatbread several times and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Mustaqeem Noushad
n.m@gmail.comThis is one of my favorite flatbread recipes. It's so easy to make and it always turns out perfect.
Ademola Jimoh
ademola-jimoh@hotmail.frI made this flatbread for a party and it was a huge success. Everyone loved it and I got lots of compliments on it.
Sayzen Tamang
stamang42@gmail.comThis flatbread is a great way to get your kids to eat their vegetables. My kids loved the crispy crust and the cheesy filling.
Iwuji James
james.i@aol.comI had some leftover mashed potatoes and asparagus, so I decided to try this recipe. It turned out great! The flatbread was easy to make and it was a delicious way to use up my leftovers.
Lilly Glinska
glinska-l9@gmail.comThis asparagus and potato flatbread was a hit with my family! The flavors were perfectly balanced and the crust was crispy and flavorful.