ASPARAGUS-AND-POTATO FLATBREAD
Ribbons of delicate asparagus may look fancy, but making them couldn't be easier -- all you need is a vegetable peeler. They are fabulous on this flatbread, as well as tossed with an herb dressing and some hard cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees, with racks in middle and lower thirds. On a lightly floured surface, roll dough into two 6-by-16-inch ovals and transfer to two parchment-lined rimmed baking sheets. Brush each with 1 tablespoon oil. In a medium bowl, toss potato with 2 teaspoons oil and season with salt and pepper. Arrange potatoes on dough, leaving a 1/4-inch border. Bake until edges of crusts are golden and potatoes are beginning to crisp around edges, about 12 minutes, rotating sheets halfway through.
- Meanwhile, toss asparagus with 2 teaspoons oil and season with salt and pepper. Reduce heat to 450 degrees, remove sheets from oven, and top flatbread with asparagus. Return sheets to oven and bake until asparagus is crisp-tender, 5 minutes. Top with cheese and bake until cheese is warmed through, 3 minutes. Drizzle each flatbread with 1 teaspoon oil, then cut into wedges to serve.
Nutrition Facts : Calories 346 g, Fat 17 g, Fiber 3 g, Protein 11 g, SaturatedFat 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wawa Khan
[email protected]I love that this flatbread is made with simple, fresh ingredients.
Jayde Wauchope
[email protected]This flatbread is so easy to make and it's always a hit with my family and friends.
Gonza Ssemma
[email protected]I love the combination of asparagus and potato in this flatbread.
Johan Hernandez
[email protected]This flatbread is the perfect appetizer or snack.
Diyane Nkosinathi
[email protected]I've made this flatbread several times and it's always a hit with my family and friends.
zahid sarki
[email protected]This flatbread is a great way to get your kids to eat their vegetables.
Kiramat Hussian
[email protected]I love that this flatbread is made with simple, fresh ingredients.
QuR BaN
[email protected]This flatbread is the perfect way to use up leftover asparagus and potatoes.
FF WARRIOR
[email protected]The crispy crust and the cheesy filling make this flatbread irresistible.
Sumaira Yasir
[email protected]I love that this flatbread is made with whole wheat flour. It gives it a healthier twist.
Customer Service
[email protected]This flatbread is so easy to make and it's always a hit with my family and friends.
Kaylin Williams
[email protected]I love the combination of asparagus and potato in this flatbread. It's a delicious and unique flavor combination.
Irina
[email protected]This flatbread is a great way to use up leftover asparagus and potatoes. It's also a great way to get your kids to eat their vegetables.
Kasem Kasem
[email protected]I've made this flatbread several times and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Mustaqeem Noushad
[email protected]This is one of my favorite flatbread recipes. It's so easy to make and it always turns out perfect.
Ademola Jimoh
[email protected]I made this flatbread for a party and it was a huge success. Everyone loved it and I got lots of compliments on it.
Sayzen Tamang
[email protected]This flatbread is a great way to get your kids to eat their vegetables. My kids loved the crispy crust and the cheesy filling.
Iwuji James
[email protected]I had some leftover mashed potatoes and asparagus, so I decided to try this recipe. It turned out great! The flatbread was easy to make and it was a delicious way to use up my leftovers.
Lilly Glinska
[email protected]This asparagus and potato flatbread was a hit with my family! The flavors were perfectly balanced and the crust was crispy and flavorful.