ASPARAGUS AND POTATO EGG BAKE
Steps:
- 1. Pre-heat oven to 350*. Lightly grease a 9" x 13" baking dish or 1.5 quart souffle baking dish with oil or spray; set aside. Cut off the top 3" of asparagus spears and cut remaining spears into 1" pieces and set aside. 2. Heat 1 tbsp. oil in a large skillet over medium heat. Add onion and garlic and cook until soft and translucent, 5 - 7 mins. Add asparagus pieces, increase heat to medium-high and cook until warmed through, 3-4 mins. Remove from heat and set aside to cool slightly. 3. In a large bowl, whisk together eggs, milk, salt and pepper. Stir in potatoes, cheese and onion mixture. Transfer to prepared dish. 4. Bake until firm and light golden brown, about 45 minutes. Serve immediately.
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Melody Ngorezha
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
Brian Tanyaradzwa
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Laura Douglas
[email protected]This recipe is a great way to use up leftover vegetables.
Ammar Haroon
[email protected]I'm definitely going to make this for my next brunch party.
Smartfixers
[email protected]This recipe is a must-try for anyone who loves asparagus and potatoes.
MD Kohlil
[email protected]I can't wait to try this recipe. It looks so delicious and easy to make.
Sam Ackerman
[email protected]This asparagus and potato egg bake is a great way to start your day. It's packed with protein and vegetables, and it's easy to make ahead of time.
mustapha Rabiu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are perfectly balanced and the texture is always fluffy and tender.
gabi contreras
[email protected]This is one of my favorite egg bake recipes. I love the combination of asparagus, potatoes, and cheese. It's always a hit with my family and friends.
Priya Jacob
[email protected]I'm always looking for new egg bake recipes and this one definitely fits the bill. It's simple to make and the results are always delicious.
Harry Bartrum
[email protected]This egg bake is a great way to use up leftover asparagus and potatoes. I love that it's a one-pan meal, which makes cleanup a breeze.
Parwiz Qaderi
[email protected]I made this for brunch and it was a big hit. Everyone loved the combination of flavors and textures. The asparagus was especially delicious.
gamer boi stroud
[email protected]This recipe was easy to follow and the results were delicious. I used fresh asparagus from my garden and it made all the difference. Thanks for sharing!
KING HRIDOY
[email protected]I'm not usually a fan of egg bakes, but this one changed my mind. The asparagus and potatoes added a nice touch of flavor and texture. I'll definitely be making this again.
harissjunadi92gmail.com junadi
[email protected]This asparagus and potato egg bake was a hit with my family! The flavors were perfectly balanced and the texture was fluffy and tender. I especially loved the crispy cheese topping. Definitely a keeper!