ASPARAGUS AND PISTACHIO PESTO PASTA

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Asparagus and Pistachio Pesto Pasta image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 13

1 pound thin asparagus
1/4 cup fresh mint leaves
1/4 cup fresh flat-leaf parsley leaves
1/4 cup fresh tarragon leaves or 1/2 cup fresh basil leaves
1/4 cup grated Parmigiano-Reggiano
3 to 4 tablespoons toasted pistachios
1 clove garlic, grated or made into a paste
Juice of 1 lime or 1/2 lemon
1/3 to 1/2 cup EVOO
Salt and freshly ground pepper
1 pound penne
1 cup fresh shelled peas or defrosted frozen organic peas
Shaved Parmigiano-Reggiano, for garnish

Steps:

  • Trim the tough ends from the asparagus. Store half of the spears upright in a glass filled halfway with water to keep it fresh for a few days or until ready to serve. Chop the remaining asparagus and place it in a food processor. Add the mint, parsley, tarragon, cheese, pistachios, garlic and lime juice. Add the EVOO, pouring to a count of 6 (1/3 to 1/2 cup). Season with salt and pepper. Pulse until the pesto comes together. Place in a small container and store in the refrigerator if not using immediately.
  • To serve, bring the pesto to room temperature and place it in a large, shallow serving bowl. Slice the reserved asparagus spears on an angle into 1 1/2-inch pieces.
  • Bring a large pot of water to a boil for the pasta and season with salt. Cook the pasta for 5 minutes, then add the peas and chopped asparagus and cook 2 to 3 more minutes. Scoop out 1 cup of the cooking water and add it to the serving bowl to thin the pesto. Drain the pasta, peas and asparagus and add to the bowl. Toss 1 to 2 minutes to combine. Season with salt and pepper and garnish with the shaved cheese.
  • Cook's Note: The pesto can be stored for up to 5 days in the refrigerator.

Willy Sat
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This pasta dish is a great way to use up leftover asparagus. It's also a good vegetarian option. I served it with a side salad and some crusty bread, and it was a delicious meal.


jojo Wajdan
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I'm always looking for new and interesting pasta recipes, and this one definitely fits the bill. The asparagus and pistachio pesto pasta is a delicious and unique dish that I'm sure to make again.


Genevie riparip Canonse
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This pasta dish is a great way to celebrate spring. The asparagus is fresh and tender, and the pesto is creamy and flavorful. I love the addition of pistachios, which add a nice crunch.


Maitlab MBmb
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I made this pasta dish for a dinner party and it was a huge success! Everyone loved the flavors and the presentation. I will definitely be making it again.


Nalule Milly
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This is a delicious and easy pasta dish that's perfect for a weeknight meal. I love the combination of asparagus, pesto, and pistachios. It's a great way to use up leftover asparagus.


Cezar Yalung
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I've made this pasta dish several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables. I usually add some grilled chicken or shrimp to it for extra protein.


King Nature
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This pasta dish is a great way to use up leftover asparagus. It's also a good vegetarian option. I served it with a side salad and some crusty bread, and it was a delicious meal.


Rahul Thakur Rahul Thakur Rahul Thakur Rahul Thakur
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I'm not usually a fan of asparagus, but I really enjoyed this pasta dish. The pesto is creamy and flavorful, and the pistachios add a nice touch. I'll definitely be making this again.


Daniella waghorn
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Loved this recipe! The asparagus and pistachio pesto pasta was a hit with my guests. It's a simple dish to make, but it looks and tastes like it came from a fancy restaurant.


Regan Mexico
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This pasta dish is so easy to make, and it's packed with flavor. The pesto is especially good, and I love the way the pistachios add a little crunch. I'll definitely be making this again!


Saad Hammad
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The asparagus and pistachio pesto pasta was a hit with my family! The kids loved the bright green color of the pesto, and they all agreed that it was delicious. I'll definitely be making this dish again soon.


Kelvin Headley
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I was skeptical about the pistachio pesto, but I'm so glad I tried it! It's creamy and flavorful, and it pairs perfectly with the asparagus and pasta. This dish is definitely a new favorite.


Ashfaq Ghafoor
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I've always been a fan of pesto pasta, but this asparagus and pistachio version is next level! The asparagus adds a fresh, spring-like flavor, and the pistachios add a touch of elegance. I'll definitely be making this dish again.


marley
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This asparagus and pistachio pesto pasta is an absolute delight! The flavors of asparagus, pesto, and pistachios come together perfectly to create a dish that is both delicious and visually appealing. I especially love the addition of pistachios, whi