ASPARAGUS AND PARMESAN CREAM PASTRY
This recipe was a side dish winner in the Real Women of Philadelphia 2010. After trying it, I know why. It is delicious.
Provided by CookingONTheSide
Categories Cheese
Time 31m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F; remove pastry dough from freezer and let thaw for 10 minutes.
- While dough is thawing, wash and trim asparagus so it is 1 1/2 inches shorter than width of pastry sheet.
- In medium bowl, combine cream cheese, grated Parmesan, chopped basil leaves and lemon juice; set aside.
- Unfold dough onto a baking sheet sprayed with cooking spray; cut into 4 equal rectangles.
- Separate slightly; spread cream cheese mixture onto each of the pastry rectangles, alternating directions, not quite to each edge.
- Press four asparagus spears onto each rectangle, alternating direction.
- Sprinkle pastries with sea salt and drizzle with olive oil.
- Bake for 18-22 minutes until pastries are golden brown.
- Remove from oven, cut each pastry in half and transfer to serving platter.
- Garnish with a sprinkle of shave parmesan cheese and serve.
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Aarati Shrestha
[email protected]I'm going to try this recipe with a different type of cheese, just to see how it turns out.
Sandile Star
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll see what I can do.
MD Ruble Islam
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Alisa Yang
[email protected]I'm not a big fan of cream sauces, but I'm willing to try this recipe because it looks so good.
Zara Umer
[email protected]I love asparagus and parmesan cheese, so I know I'll love this dish.
Jaskaran Singh
[email protected]This is a great recipe for a special occasion.
MunkyFarts
[email protected]I'm going to make this for my next dinner party.
Sophie Hillman
[email protected]This looks delicious!
Derling Ruiz
[email protected]I can't wait to try this recipe!
MUGHAL SIGN
[email protected]Yum!
Hayder tube
[email protected]This was a great recipe! I will definitely make it again.
Mahmoud Mohamed
[email protected]I would definitely recommend this dish to anyone who loves asparagus and cream sauces.
TheNay Way
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it in the end. The flavors were amazing!
ADEEL Jutt
[email protected]The asparagus and parmesan cream sauce was a bit too salty for my taste, but otherwise this dish was delicious.
Robert Iiams
[email protected]This was my first time making a cream pastry, and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Mdabbasabbas 10w8e
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the flavors and the presentation. The asparagus and parmesan cream sauce was especially delicious.
Kaos Price
[email protected]This dish was a hit with my family! The asparagus and parmesan cream sauce was so flavorful and creamy, and the pastry was perfectly flaky and golden brown. I will definitely be making this again.