ASPARAGUS AND PANCETTA SALAD

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Asparagus and Pancetta Salad image

This is a fantastic and simple salad. Use as a first course or an appetizer with great success. Pancetta is Italian bacon, you can substitute regular bacon if you like.

Provided by Relish

Categories     Salad     Vegetable Salad Recipes     Asparagus Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 6

2 pounds asparagus, trimmed
4 tablespoons extra-virgin olive oil, divided
2 cloves garlic, minced
¼ pound pancetta, cut crosswise into 1/8 inch sticks
3 tablespoons lemon juice
2 teaspoons Dijon mustard

Steps:

  • Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain, cool in a bowl of ice water, drain on paper towels, and place on a serving platter.
  • In a medium saucepan, heat 1 tablespoon olive oil or medium-low heat. Add the garlic and cook and stir until fragrant, 2 to 3 minutes. Add the pancetta, and continue to cook and stir for 8 to 10 minutes, or until browned.
  • Remove the pan from the heat and stir in the remaining 3 tablespoons olive oil, lemon juice and Dijon into the garlic-pancetta mixture. Pour the sauce over the asparagus.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 5.5 g, Cholesterol 5.2 mg, Fat 8.8 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 141.9 mg, Sugar 2.2 g

Akhtar Zeb
zebakhtar36@gmail.com

This salad is a great way to use up leftover asparagus. It's also a good way to get your kids to eat their vegetables.


Mariah Greenhoward
mgreenhoward17@yahoo.com

I've made this salad several times now and it's always a hit. It's the perfect side dish for a summer cookout or potluck.


Shabeeb Sh
shabeeb78@gmail.com

This salad is a great way to use up leftover pancetta. It's also a good way to get your kids to eat their vegetables.


Dr Asif Saeed
d-saeed@yahoo.com

I'm not a big fan of asparagus, but I loved this salad. The pancetta and dressing really balance out the flavor of the asparagus.


Sumit Pantha
spantha@gmail.com

This is a great recipe for a beginner cook. It's easy to follow and the results are always delicious.


Johnny Employees
e.johnny71@hotmail.co.uk

I've made this salad with both fresh and roasted asparagus. Both ways are delicious, but I prefer the roasted asparagus. It has a slightly smoky flavor that I really enjoy.


Gaby Pink
gaby@gmail.com

This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.


durga rai
rai@yahoo.com

I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.


Santi cardoso
c_s22@yahoo.com

This salad is a great way to use up leftover asparagus. It's also a good way to get your kids to eat their vegetables.


Gisselle Villareal
gisselle-v69@gmail.com

I made this salad for a dinner party and it was a huge success. Everyone loved it and I got several requests for the recipe.


Nolen Tanner
nt91@hotmail.com

This is one of my favorite salads! The asparagus and pancetta are a great combination and the dressing is so flavorful.


Braxston Evans
e-braxston92@gmail.com

I've made this salad several times now and it's always a hit. It's the perfect side dish for a summer cookout or potluck.


Md Titu
mdt@gmail.com

This salad is so easy to make and it's always a crowd-pleaser. I love that it's light and refreshing, but still has a lot of flavor.


AT9 ECLiPSE
e.at9@aol.com

I wasn't sure about this recipe at first, but I'm so glad I tried it! The asparagus and pancetta are cooked perfectly and the dressing is delicious. I will definitely be making this again.


Absam Fakhar
a91@gmail.com

Made this salad last night and it was a hit! My family loved the combination of asparagus, pancetta, and pine nuts. It's definitely a keeper.


Atiq Jami zada
atiq@hotmail.com

This asparagus and pancetta salad is an explosion of flavours! The salty pancetta and nutty asparagus are perfectly balanced by the sweetness of the dressing. I also love the addition of the toasted pine nuts, which add a nice crunch.