ASPARAGUS AND ONION LASAGNA (VERY DELICIOUS!)
I received this recipe about two years ago from my sister-in-law. I was very skeptical because I hated onions and was not to fond of asparagus, but once I ate it I was in love. This is so simple but very delicious and simple to make. I hope you enjoy it! You can always substitute if you want and if you have any good recommendations let me know!
Provided by Shaynan21
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine asparagus and onion in a 9x13-inch baking dish; season with garlic salt. Pour olive oil over mixture and stir to coat.
- Bake in the preheated oven until vegetables are tender, 15 to 20 minutes. Transfer vegetables to a plate and cover with aluminum foil or napkin.
- Spread ricotta cheese over each egg roll wrapper; layer into the bottom of the baking dish. Sprinkle vegetable mixture over ricotta layer and top with a layer of mozzarella cheese. Repeat layering until vegetables are all used, ending with a layer of mozzarella cheese.
- Bake in the oven until cheese is bubbling and melted, about 30 minutes.
Nutrition Facts : Calories 442.3 calories, Carbohydrate 40.2 g, Cholesterol 57.9 mg, Fat 19.2 g, Fiber 2.4 g, Protein 26.7 g, SaturatedFat 9.2 g, Sodium 781.1 mg, Sugar 2.4 g
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Kamogelo Diamond
[email protected]I'm glad I tried this recipe! The lasagna was delicious, and it was a great way to use up some leftover asparagus and onions.
Sadbeez Othman
[email protected]This is the best lasagna I've ever had! The asparagus and onion are a perfect combination, and the cheese sauce is to die for. I will definitely be making this again and again.
Yaso Raj
[email protected]This lasagna is a great way to sneak some vegetables into your kids' diet. My kids loved the asparagus and onion, and they didn't even realize they were eating vegetables.
Sarita Khadka
[email protected]I'm not a big fan of lasagna, but this asparagus and onion version is really good. It's light and flavorful, and the asparagus and onion add a nice touch.
Sheila Morgan
[email protected]This lasagna is so easy to make, and it's always a crowd-pleaser. I love the creamy cheese sauce and the crispy edges of the lasagna noodles.
LM10 AVI
[email protected]I've made this lasagna several times now, and it's always a hit. It's a great way to use up leftover asparagus and onions.
Lorenzo Sabbah
[email protected]This lasagna is delicious! The asparagus and onion are a great combination, and the cheese sauce is perfect. I made it for my family, and they all loved it.
Putul Akter
[email protected]I made this lasagna for my family last night, and it was a huge success! The asparagus and onion were perfectly tender, and the cheese sauce was rich and flavorful. The whole dish came together beautifully. I will definitely be making this again.
Migolitina Da Paz
[email protected]This lasagna was a hit at my dinner party! Everyone loved the unique flavor combination and the creamy texture. I especially liked the crispy edges of the lasagna noodles. I'll definitely be making this again.
Unathi Hassan
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The asparagus and onion combination is a match made in heaven, and the cheese sauce is rich and creamy. I highly recommend this recipe to anyone who loves las
Amaia Bussi
[email protected]I'm not usually a fan of lasagna, but this asparagus and onion version has changed my mind. It's light, flavorful, and surprisingly easy to make. I especially appreciate the use of fresh asparagus, which gives the dish a vibrant spring flavor.
Jallaly Salim
[email protected]This asparagus and onion lasagna is simply divine! The flavors and textures blend together perfectly, creating a harmonious and delectable dish. I followed the recipe precisely, and it turned out flawlessly. My family and friends raved about it, and