ASPARAGUS AND MUSHROOMS IN LEMON-THYME BUTTER
Out of thyme? No worries, the beauty of this dish is in its versatility. Try using another herb instead. -Sarah Reid, Oshawa, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute asparagus and mushrooms in butter and oil until tender. Stir in remaining ingredients.
Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 324mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Adnano Alfahmano
[email protected]Yum!
Danie Scheepers
[email protected]This dish was delicious! I loved the combination of asparagus, mushrooms, and lemon-thyme butter sauce. I will definitely be making this again.
Charles Sanders
[email protected]I would have liked the sauce to be a bit thicker, but overall this dish was very good.
monalisa ashlynn
[email protected]This dish was a bit too lemony for my taste.
Kurstas Gaming
[email protected]This dish is a great way to use up leftover asparagus and mushrooms. It's also a healthy and delicious meal that can be served as a side dish or main course.
Bayzid Talukdar
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the asparagus and mushrooms were cooked perfectly.
Crystal Carter
[email protected]Amazing!
Khadija Gbla
[email protected]This dish was easy to make and very tasty. The asparagus and mushrooms were cooked perfectly and the lemon-thyme butter sauce was delicious. I will definitely be making this again.
Tshepo Mojakisane
[email protected]I thought the asparagus was a bit overcooked, but the mushrooms were delicious.
Ganga Shrestha
[email protected]This dish was a bit bland for my taste.
Mamik Islam
[email protected]Loved the lemon-thyme butter sauce!
Muhammed Dukureh
[email protected]This dish was easy to make and the results were amazing. The asparagus and mushrooms were tender and flavorful, and the lemon-thyme butter sauce was the perfect complement. I'll definitely be making this again.
Mazhar Siyal
[email protected]The asparagus and mushrooms were perfectly cooked and the lemon-thyme butter sauce was delicious. I served it over rice and it was a hit with my family.
Bela Man (Bela man)
[email protected]This dish was a delightful surprise! The asparagus and mushrooms were cooked to perfection, and the lemon-thyme butter sauce was incredibly flavorful. I will definitely be making this again.