ASPARAGUS AND MUSHROOM RICE MEDLEY
With tons of veggies and flavorful rice, this simple dish has all your sides covered. Hearty and filling, this, paired with chicken or the pork chops here, is the only side you'll need. Vary the basil depending on how sweet you like your meals. Pat Habiger - Spearville, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Pour broth into a small saucepan; bring to a boil. Add rice. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. , Meanwhile, in a large skillet, saute onion in butter for 4-5 minutes or until crisp-tender. Add the mushrooms, zucchini and carrot; saute 3-5 minutes longer or until vegetables are crisp-tender. Add asparagus and basil; cook, uncovered, over medium-low heat for 5-7 minutes or until asparagus is crisp-tender. , In a small serving bowl, combine the rice, asparagus mixture, cheese and pepper.
Nutrition Facts : Calories 286 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 652mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
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Zigzag Zigzag
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The asparagus and rice were cooked perfectly and the mushrooms were not overpowering. I will definitely be making this again.
Ebolo Blessing
[email protected]This is a great recipe for a healthy and delicious meal. The asparagus and mushrooms add a lot of nutrients and the dish is very satisfying. I will definitely be making this again.
Md Atoyer
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the dish was very easy to make. I will definitely be making this again.
Asiri Udara
[email protected]This dish was very easy to make and it turned out great! The asparagus and mushrooms were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Yoon Yoon
[email protected]This dish was a bit bland for my taste. I added some additional spices and it was much better. I will definitely be making this again with the added spices.
Md Shamsulhoq
[email protected]I'm not a huge fan of asparagus, but I loved this dish! The mushrooms and rice were cooked perfectly and the asparagus was not overpowering. I will definitely be making this again.
Kamal White
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus and mushrooms add a lot of flavor and the dish is very satisfying. I will definitely be making this again.
Manny Ortega
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavors and the dish was very easy to make. I will definitely be making this again.
Mobarshir Miah
[email protected]This dish was delicious and easy to make. I used brown rice instead of white rice and it turned out great. I will definitely be making this again.
Stf Foootawr
[email protected]I was so excited to try this recipe and it did not disappoint! The asparagus and mushrooms were cooked to perfection and the rice was fluffy and flavorful. I will definitely be making this again.
Imran Ellahi
[email protected]This is one of the best rice dishes I've ever had. The asparagus and mushrooms add a great flavor and texture to the dish. I will definitely be making this again and again.
Yousef Moataz
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was very easy to make. I will definitely be adding this to my regular rotation of recipes.
Wiaan van Niekerk
[email protected]This dish was absolutely delicious! The asparagus and mushrooms were cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this again.