ASPARAGUS AND MUSHROOM QUICHE
Creamy and savory, this asparagus and mushroom quiche is delicious. It's not your typical quiche recipe that uses a lot of eggs. The filling in this recipe is loaded with chunks of asparagus and mushroom along with gooey cheese. It's a classic flavor combination that goes perfectly with the sweet crescent roll dough. This is the...
Provided by Dana Ramsey
Categories Casseroles
Time 45m
Number Of Ingredients 15
Steps:
- 1. Separate crescent dough into eight triangles.
- 2. Place in an ungreased 9-inch pie plate with the points toward the center.
- 3. Press onto the bottom and up the sides to form a crust; seal the perforations.
- 4. Spread with the Dijon mustard and set aside.
- 5. In a large skillet, saute the asparagus, onion and mushrooms in butter until the asparagus is crisp and tender.
- 6. In a large bowl combine the remaining ingredients.
- 7. Stir in the asparagus mixture.
- 8. Pour into crust.
- 9. Bake at 375° for 25 to 30 minutes or until a knife inserted near the edge comes out clean.
- 10. Let it rest for 5 minutes before cutting. Special Note: I always steam my asparagus when I make it so I did so for this recipe. I just added it to the mushrooms and onion once they were tender. I've also made my own crust instead of using the crescents both are very good.
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Manuel Arellano
[email protected]This quiche was a waste of time and money. The crust was undercooked and the filling was runny. I would not recommend this recipe.
Mian Nadeem
[email protected]I tried this quiche and it was a disaster. The crust was soggy and the filling was bland. I would not recommend this recipe.
Elena Eke
[email protected]This quiche was just okay. The asparagus and mushrooms were a bit bland, and the cheese was not very flavorful. The crust was also a bit too dry. I would not recommend this recipe.
Haroon Bashir
[email protected]This quiche was amazing! The asparagus and mushrooms were so flavorful, and the cheese was perfectly melted. The crust was flaky and buttery. I will definitely be making this again and again.
Zamra Qayyum
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it. The asparagus and mushrooms were perfectly cooked, and the cheese was melted and gooey. The crust was flaky and buttery. I will definitely be making this again.
Ali Saith
[email protected]This quiche was delicious and easy to make. I used a pre-made crust, which saved me time. The asparagus and mushrooms were perfectly cooked, and the cheese was melted and gooey. I will definitely be making this again.
TREBLA V.
[email protected]This quiche was a hit! Everyone at my brunch loved it. The asparagus and mushrooms were perfectly cooked, and the cheese was melted and gooey. The crust was flaky and buttery. I will definitely be making this again.
Nihal Rabby
[email protected]Yum! This quiche was amazing! The asparagus and mushrooms were so flavorful, and the cheese was perfectly melted. The crust was flaky and buttery. I will definitely be making this again.
Mehtab Ahmed
[email protected]This quiche was delicious! The asparagus and mushrooms were perfectly cooked, and the cheese was melted and gooey. The crust was flaky and buttery. I would definitely recommend this recipe.
Choity Begum
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The asparagus and mushrooms added a nice savory flavor, and the cheese was perfectly melted. The crust was also very flaky and delicious. I'll definitely be making this again!
Diksha Magar
[email protected]This quiche was easy to make and turned out great! I used fresh asparagus and mushrooms from my garden, and the flavors were amazing. The crust was flaky and buttery, and the filling was rich and creamy. I'll definitely be making this again!
Shahjahan Afif
[email protected]I tried this quiche for a brunch party I hosted last weekend, and it was a hit! Everyone raved about the combination of asparagus and mushrooms, and the crust was perfectly cooked. I'll definitely be making this again soon.
Tessa Rara
[email protected]Wow! This quiche exceeded my expectations. The flavors of the asparagus and mushrooms complemented each other perfectly, and the cheese added a delightful touch of richness. The crust was crispy and golden brown, and the filling was smooth and flavor
shakib444 yt
[email protected]This quiche was an absolute delight! The asparagus and mushrooms blended perfectly, creating a symphony of flavors in every bite. The crust was flaky and buttery, providing the perfect base for the rich and creamy filling. I highly recommend this rec