ASPARAGUS AND MACADAMIA SALAD
Make and share this Asparagus and Macadamia Salad recipe from Food.com.
Provided by Lori 13
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven 350.
- Prepare asparagus.
- Lay prosciutto on counter. Top evenly with 4 bunches of asparagus.
- Top evenly with cheese. Roll up.
- Place seam side down on a sprayed baking sheet. Brush with oil. Roast 10-15 minutes.
- Meanwhile, heat oil in a skillet. Add macadamias. Saute 2 minutes.
- Whisk in the oil, vingegar and pepper.
- Place escarole on plates. Top with each bundle. Drizzle with dressing.
- Serve warm.
Nutrition Facts : Calories 251.4, Fat 21.7, SaturatedFat 6, Cholesterol 20.1, Sodium 277.4, Carbohydrate 10.2, Fiber 4.7, Sugar 3.9, Protein 8.6
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Beast _916
[email protected]I can't wait to try this salad!
saleem shahzad
[email protected]This salad is a great make-ahead meal.
Esther Garcia
[email protected]I added some grilled chicken to this salad and it was delicious.
Mehdi Hassani
[email protected]This salad is a great way to use up leftover asparagus.
Iqra Iqra
[email protected]I love the combination of asparagus and macadamia nuts in this salad.
Aamir Qasim
[email protected]This salad is so easy to make and it's so delicious.
Zack Carroll
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Bilal Amjad
[email protected]This is a great recipe for a light and healthy lunch or dinner.
P G X
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Fathima Rifthika
[email protected]This salad is amazing! The asparagus is cooked perfectly and the macadamia nuts add a nice crunch. I will definitely be making this again.