ASPARAGUS AND LEEK BISQUE
Number Of Ingredients 10
Steps:
- In a heavy saucepan, melt butter over medium heat. Add leeks and sauté until softened, about 4 minutes.
- Add asparagus and pepper. Sauté another 4 minutes.
- Add flour and sauté until mixture begins to bubble and just starts to toast lightly. Gradually stir chicken stock into the flour mixture for a smooth consistency. Add sherry.
- Simmer until asparagus is tender, about 20 to 25 minutes. Remove pan from heat. Use an immersion blender to purée, and return pan to heat.
- Add cream and crab (optional), and stir until just heated through. Do not boil.
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Aishat Jolaiya
[email protected]This soup is a great way to warm up on a cold day.
Mary Lapobo
[email protected]I will definitely be making this again and again.
MD. Faysal Hasan
[email protected]This is a keeper!
Sonjoy Barua
[email protected]I love this soup!
OUPA MOKOENA
[email protected]This is a great recipe.
AQBoss 333
[email protected]This soup is amazing!
Rajendra Babu
[email protected]This bisque is a must-try!
M faisal Sheikh
[email protected]I will definitely be making this again.
Kiya Hailu
[email protected]This soup is so easy to make and it's absolutely delicious.
John Glory
[email protected]This is a great way to use up leftover asparagus and leeks.
malinas pha
[email protected]I love the creamy texture and the delicate flavor of this soup.
Jony Barua
[email protected]This bisque is delicious! The asparagus and leeks are cooked perfectly, and the Gruyère cheese adds a nice touch of richness.
Angelle Everon
[email protected]I love this soup! It's so creamy and flavorful, and the asparagus and leeks are cooked perfectly. I will definitely be making this again.
Lusindiso Maqasho
[email protected]This bisque is a great way to use up leftover asparagus and leeks. It's easy to make and it's absolutely delicious. I love the creamy texture and the delicate flavor of the vegetables.
Clint Winchell
[email protected]This soup is delicious! The asparagus and leeks are cooked perfectly, and the Gruyère cheese adds a nice touch of richness. I will definitely be making this again.
Kebede Negewo
[email protected]This bisque is amazing! It's so creamy and flavorful, and the asparagus and leeks are cooked perfectly. I love that it's a healthy and delicious way to enjoy spring produce.
Shimaa Habib
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of asparagus and leeks, and the Gruyère cheese adds a nice touch of richness. I will definitely be making this again and again.
Testtest Testtest
[email protected]I made this bisque for a dinner party last night and it was a hit! Everyone loved the creamy texture and the delicate flavor of the asparagus and leeks. I will definitely be making this again.
Olumide Kolade
[email protected]This asparagus and leek bisque is a must-try! It's creamy, flavorful, and packed with vegetables. I love that it's a healthy and delicious way to enjoy spring produce.