ASPARAGUS AND HAM STRATA
For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in the oven. This casserole version of quiche is so hearty and delicious. -Alla Gray, St. Thomas, Pennsylvania
Provided by Taste of Home
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first six ingredients until blended. Stir in bread, 1 cup cheese, ham and asparagus. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, several hours or overnight. , Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; bake 40-50 minutes longer or until puffed, golden and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.Freeze option: After assembling, cover and freeze strata. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake strata as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 320 calories, Fat 18g fat (9g saturated fat), Cholesterol 208mg cholesterol, Sodium 839mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yuri Tarted
[email protected]I didn't care for this strata. The texture was too dense and the flavors were bland.
Khayakazi Daniso
[email protected]This strata was a bit dry for my taste, but the flavors were good.
ALFRED CHUKS GOGO
[email protected]I loved this strata! It was so easy to make and it turned out so well. I will definitely be making it again.
Dipa Adhiker
[email protected]This was an excellent strata! The flavors were perfect and the texture was light and fluffy.
Piyush Gupta
[email protected]This strata was delicious! I made it for a potluck and it was gone in no time. I will definitely be making it again.
Tanveer Asghar
[email protected]I've made this strata several times and it's always a hit. It's a great way to use up leftover ham and asparagus. I usually add a little bit of cheese to the top before baking.
Joan kamau
[email protected]This strata was easy to make and very tasty. I used a gluten-free bread and it turned out great. I will definitely be making this again.
Waitwhat-
[email protected]This was the first time I've ever made strata and it turned out great! I was a little worried about it being too dry, but it was actually very moist and flavorful. I'll definitely be making this again.
joel lugo
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it. The asparagus and ham were a great combination, and the strata was cooked perfectly. I would definitely recommend this recipe.
Rach Fischer
[email protected]This asparagus and ham strata was a hit with my family! The flavors were perfectly balanced and the texture was light and fluffy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again soon.