Steps:
- Make crust:
- Roll out pastry dough on a floured surface into a 15 1/2-inch round. Transfer to pizza pan by rolling dough around rolling pin and unrolling it across pan. Trim edge just enough to make even, then fold over and pinch to form a 1/2-inch-high, double-thick side. Prick bottom of shell all over with a fork and chill until firm, at least 30 minutes.
- Preheat oven to 375°F.
- Line shell with foil and fill with pie weights or raw rice. Bake in middle of oven until sides are firm, about 20 minutes. Remove foil and weights carefully and bake shell until golden, about 10 minutes more, then cool.
- Prepare filling while shell cools:
- Layer asparagus on a steamer rack, sprinkling each layer with kosher salt to taste. Steam, covered, over boiling water until completely tender but not mushy, about 8 minutes for green asparagus or 12 for white, then transfer to a bowl of ice water to stop cooking. Drain well and pat dry with paper towels.
- Whisk together cream, eggs, 1/2 teaspoon kosher salt, and nutmeg, then season lightly with pepper. Pour custard evenly in tart shell.
- Top filling and bake tart:
- Sprinkle custard with two thirds of cheese, then arrange spears in custard, tips out (like the spokes of a wheel). Sprinkle remaining cheese over top.
- Bake tart in middle of oven until custard is set, about 20 minutes.
- Then broil tart 2 to 3 inches from heat until golden, 1 to 2 minutes.
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Karan Rai
[email protected]This was a great recipe. The asparagus and gruyère cheese were a perfect combination. I would definitely make this again.
Sacarias Amor
[email protected]This tart was a bit time-consuming to make, but it was worth it. The flavors were amazing and the crust was flaky and buttery. I would definitely make this again for a special occasion.
Tangomse Cynthia
[email protected]This was an easy and delicious recipe. The asparagus and gruyère cheese were a perfect combination. I would definitely make this again.
Million Mkhknto
[email protected]I made this tart for dinner last night and it was a big hit with my family. The asparagus was tender and flavorful, and the gruyère cheese was melted and gooey. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Sardar Tasawar
[email protected]This was an excellent tart. The asparagus was perfectly cooked and the gruyère cheese was melted and gooey. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Jose Bernardino
[email protected]I made this tart for a brunch party and it was a huge hit. The asparagus and gruyère cheese were perfectly complemented by the flaky crust. I'll definitely be making this again.
Chiran Chiran
[email protected]This tart was a little more work than I expected, but it was worth it. The flavors were amazing and the crust was flaky and buttery. I'll definitely be making this again for special occasions.
Kedibone Mavuso
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was beautifully golden brown when it came out of the oven. The asparagus and gruyère cheese were delicious together.
Mario Arvizo
[email protected]This tart was easy to make and very delicious. The asparagus was tender and the gruyère cheese was melted and gooey. I served this with a simple green salad and it was the perfect meal.
My Number
[email protected]I made this tart for a brunch party and it was a huge hit. The asparagus and gruyère cheese were perfectly complemented by the flaky crust. I'll definitely be making this again.
Matthew Chow
[email protected]This tart was a little more work than I expected, but it was worth it. The flavors were amazing and the crust was flaky and buttery. I'll definitely be making this again for special occasions.
Jeremy Mcarthur
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was beautifully golden brown when it came out of the oven. The asparagus and gruyère cheese were delicious together.
Tahmina haqe sultana
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The asparagus and gruyère cheese are a perfect combination. I highly recommend this recipe.
shahin milon
[email protected]This tart was easy to make and absolutely delicious. The asparagus was perfectly tender and the gruyère cheese was melted and gooey. I served this with a simple green salad and it was the perfect meal.
Susie Dunn
[email protected]I'm not usually a fan of asparagus, but this tart changed my mind. The gruyère cheese and the flaky crust really made this dish something special. I'll definitely be making this again.
Payton Eli
[email protected]This asparagus and gruyère tart was a hit at my dinner party! The flavors were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.