ASPARAGUS AND GREEN BEANS WITH CHILI-ORANGE OIL
The chili-orange oil gives an extra sizzle to these spring vegetables.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- In a small saucepan, bring oil, orange zest, and red-pepper flakes to a simmer over medium-high and cook 3 minutes. Remove chili-orange oil from heat and set aside. (To store, refrigerate cooled oil in an airtight container, up to 3 days.)
- Working in 2 batches, in a large pot of boiling salted water, cook asparagus and green beans separately until bright-green and crisp-tender, 3 minutes. Transfer to a colander and rinse with cool water to stop the cooking.
- In a large skillet, heat 1 tablespoon chili-orange oil over high. Add half the vegetables and cook, stirring often, until warmed through and tender, 3 minutes. Stir in half the basil, season with salt and pepper, and transfer to a platter. Repeat with 1 tablespoon oil and remaining vegetables and basil. Drizzle with remaining oil and orange juice and serve immediately.
Nutrition Facts : Calories 97 g, Fat 6 g, Fiber 5 g, Protein 4 g
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Sharmin
[email protected]This recipe was a disaster! The asparagus and green beans were overcooked and the chili orange oil was way too spicy. I would not recommend this recipe to anyone.
TOP MiX TV 10
[email protected]I found this recipe to be a bit bland. I added some garlic and ginger to the chili orange oil and it was much better.
Mark Anthony
[email protected]This recipe was a bit too spicy for me, but I think it would be perfect for someone who likes a little heat. The asparagus and green beans were cooked perfectly and the chili orange oil was delicious.
Md Hassanraj
[email protected]I followed the recipe exactly and the dish turned out great. The asparagus and green beans were cooked perfectly and the chili orange oil was delicious. I would definitely make this again.
elian rosado
[email protected]This was a great recipe. The asparagus and green beans were cooked perfectly and the chili orange oil was a nice touch. I would definitely recommend this recipe to others.
Brian Jennings
[email protected]I made this recipe for my family and they loved it! The asparagus and green beans were cooked perfectly and the chili orange oil was a delicious addition. I will definitely be making this again.
Tumwine Elijah Gream
[email protected]This recipe is a keeper! The asparagus and green beans were cooked to perfection and the chili orange oil was amazing. I will definitely be making this again and again.
Sania Mirza
[email protected]I loved this recipe! The asparagus and green beans were so fresh and crisp, and the chili orange oil was the perfect finishing touch. I will definitely be making this again.
Md Turob
[email protected]This was a delicious and easy recipe. The asparagus and green beans were cooked perfectly and the chili orange oil added a nice kick of flavor.
Sagda Ayman
[email protected]I followed the recipe exactly and the dish turned out great. The asparagus and green beans were cooked perfectly and the chili orange oil was delicious. I would definitely make this again.
Busisiwe Melembe
[email protected]This recipe is a great way to use up leftover asparagus and green beans. The chili orange oil is a nice touch that adds a lot of flavor.
Shirley Giles
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the flavors and the asparagus and green beans were cooked perfectly.
Shahran Khan
[email protected]This was a quick and easy recipe to make, and it turned out really well. The asparagus and green beans were cooked perfectly, and the chili orange oil was delicious. I will definitely be making this again.
Tracey Cronberger
[email protected]I loved the combination of flavors in this dish. The asparagus and green beans were fresh and crisp, and the chili orange oil added a nice spicy and tangy kick. I would definitely recommend this recipe to others.
nadia bolisa
[email protected]This recipe was a hit! The asparagus and green beans were perfectly cooked, and the chili orange oil added a delicious burst of flavor. I will definitely be making this again.