ASPARAGUS-AND-GOAT-CURD SALAD
Provided by Amanda Hesser
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pan of water to a boil. Add enough salt to make the water salty. Add the asparagus and cook for 3 minutes. Drain and run under cold water. Lay the asparagus out to cool completely and dry. Slice into 1-to-1 1/2-inch lengths. Combine the asparagus and arugula in a bowl.
- In a small bowl, whisk together the blood-orange juice, vinegar and mustard and a little salt and pepper. Add the oil in gradual amounts, first in drops, then in a thin stream, until the vinaigrette is thick and emulsified. Season to taste.
- Pour the dressing over the arugula and asparagus. Toss to coat. Add the goat curd, broken into lumps. Toss gently to mix. Taste and adjust seasoning.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 12 grams, Carbohydrate 8 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 340 milligrams, Sugar 5 grams, TransFat 0 grams
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Zaki Gondal
[email protected]This salad is a work of art. It's so beautiful and delicious.
md sohag islam
[email protected]I'm not usually a fan of salads, but this one is amazing. The dressing is to die for!
Goma Kunwar
[email protected]This salad is so refreshing and flavorful. I love the combination of asparagus, goat curd, and tomatoes.
Konstantinos Koulouris
[email protected]I've made this salad several times, and it's always a hit. It's a great recipe to have on hand for potlucks and picnics.
Asamoah Eric
[email protected]This salad is a great way to showcase fresh, seasonal ingredients.
Arbab Junaid
[email protected]I love how versatile this salad is. I've made it with different types of greens, cheeses, and nuts, and it's always delicious.
Olivia miller roblox's
[email protected]This salad is so easy to make, and it's perfect for a weeknight meal.
obaal-ologhi Daniel
[email protected]I'm not a fan of asparagus, but I loved this salad. The goat curd dressing really made the dish.
Moh Naser
[email protected]This is a beautiful and delicious salad. I served it at a dinner party, and everyone loved it.
Taher Khan
[email protected]I added some grilled chicken to this salad, and it was a delicious and filling meal. I'll definitely be making this again!
Lee Worboys
[email protected]This salad is a great way to use up leftover asparagus. I had some roasted asparagus in the fridge, and it worked perfectly in this recipe.
Thompson John k
[email protected]The asparagus was cooked perfectly - tender but still slightly crunchy. And the goat curd dressing was amazing! I could eat it on everything.
J Lall
[email protected]This salad is so easy to make, and it's perfect for a light lunch or dinner. I also appreciate that it's a healthy and nutritious dish.
Xhuljano Preni
[email protected]I'm not usually a fan of goat cheese, but I loved it in this salad. It was creamy and tangy, and it paired perfectly with the asparagus and tomatoes.
Opp Sojib
[email protected]This asparagus and goat curd salad was a delightful surprise! The flavors and textures complemented each other perfectly, and the dressing was light and tangy. I'll definitely be making this again.