ASPARAGUS AND GOAT CHEESE FRITTATA
When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely! The soft, melting goat cheese mingled with the asparagus and creamy eggs. The frittata makes a great light supper or lunch dish; serve it with a fruit salad.
Provided by Diane Phillips
Categories Egg Breakfast Brunch Kid-Friendly Goat Cheese Asparagus Spring Quick and Healthy Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Cheese Week Small Plates
Yield Serves 2-3
Number Of Ingredients 8
Steps:
- Set a medium rice cooker to the regular cycle or to quick cook if it's a fuzzy-logic machine. Heat the olive oil and sauté the spring onion for 1 minute. Add the asparagus and cook for another 3 minutes, or until the asparagus begins to soften. In a medium mixing bowl, whisk together the eggs, cream, salt, and Tabasco. Pour the egg mixture over the asparagus and sprinkle with the goat cheese.
- Cover the rice cooker and reset to the regular cycle. The frittata will take 3 to 4 minutes to cook. Allow it to continue steaming, covered, for an additional 6 minutes on the keep-warm setting or with the machine turned off. (Many rice cookers, including all fuzzy-logic machines, do this automatically.) Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Subel Ahmed
subela@hotmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of asparagus and goat cheese, and the eggs are always cooked perfectly. I usually serve it with a
Roseodemi Metseagharun
metseagharun-roseodemi41@yahoo.comThis frittata is perfect for a light and healthy lunch. I love the combination of asparagus and goat cheese, and the eggs are cooked perfectly. I usually serve it with a side of fruit or yogurt.
Maddax Soles
m-soles@gmail.comI made this frittata for a brunch party, and it was a huge success. Everyone loved it! I especially liked the crispy crust that the cast iron skillet gave it. I will definitely be making this again.
Fcade Bashir
bashir.f@hotmail.co.ukThis is my go-to recipe for a quick and easy weeknight meal. I love that I can throw it together in just a few minutes, and it's always delicious. I usually serve it with a side of salad or roasted vegetables.
Deborah Enyo-Ojo Joseph
deborah-e@yahoo.comThis frittata is so easy to make, and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner, and it's always been a hit. I love the combination of asparagus and goat cheese, and the eggs are always cooked perfectly.
KAZI MUSHFIQ
kazi@hotmail.comI've made this frittata several times now, and it's always a hit. It's a great way to use up leftover asparagus, and it's also a very versatile recipe. I've added different vegetables, cheeses, and herbs, and it's always turned out great.
Amir Dahri
dahri-amir@yahoo.comThis frittata is perfect for a light and healthy lunch. I love the combination of asparagus and goat cheese, and the eggs are cooked perfectly. I usually serve it with a side of fruit or yogurt.
danilo ducot
d_danilo26@yahoo.comI made this frittata for a brunch party, and it was a huge success. Everyone loved it! I especially liked the crispy crust that the cast iron skillet gave it. I will definitely be making this again.
Vishmika Lakshani
vishmika-l@hotmail.comThis is my go-to recipe for a quick and easy weeknight meal. I love that I can throw it together in just a few minutes, and it's always delicious. I usually serve it with a side of salad or roasted vegetables.
Ghullam Qadir
qadirghullam100@gmail.comThis frittata is so easy to make, and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner, and it's always been a hit. I love the combination of asparagus and goat cheese, and the eggs are always cooked perfectly.
Jayden Murden
jm@hotmail.comI've made this frittata several times now, and it's always a hit. I love that it's so versatile. I've added different vegetables, cheeses, and herbs, and it's always turned out great. It's a great recipe to have on hand for a quick and easy meal.
Md Forkid
md-forkid86@gmail.comThis frittata is a great way to use up leftover asparagus. I also like to add a handful of chopped sun-dried tomatoes to the mixture. It's a delicious and easy meal that's perfect for any occasion.
Alvin Rodgers
a-rodgers@yahoo.comI love frittatas, and this one is one of my favorites. The asparagus and goat cheese are a perfect combination, and the eggs are cooked perfectly. I always have leftovers, which I enjoy for breakfast the next morning.
Khalil Wafadar
w-k95@aol.comThis was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was perfect. I served it with a side of roasted potatoes, and it was a delicious and satisfying meal.
HMD Videos HD
hmd-v72@hotmail.frI made this frittata for dinner last night, and it was delicious! I used a cast iron skillet, which gave it a nice crispy crust. I also added a handful of chopped spinach to the mixture. Will definitely be making this again.
Md tohidul islam
md_t@gmail.comThis frittata was easy to make and turned out beautifully. I served it for brunch with a side of fruit and yogurt, and it was a big hit. Thanks for sharing the recipe!
Zunayed Hussain
hussain-z40@gmail.comI'm not a big fan of goat cheese, but I was pleasantly surprised by how well it worked in this frittata. The asparagus was also cooked perfectly. Overall, this was a great dish.
Chimlee Livingstone
c-l@yahoo.comThis asparagus and goat cheese frittata was a hit with my family! The flavors were perfectly balanced, and the texture was light and fluffy. I would definitely make it again.