ASPARAGUS AND FARFALLE WITH LEMON AND PEPPER
Provided by Molly O'Neill
Categories dinner, easy, quick, pastas, main course
Time 15m
Yield Four servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until tender. Drain. Meanwhile, heat 1 teaspoon of the olive oil in a large nonstick skillet over medium heat. Add the asparagus and saute until tender, about 4 minutes. Toss in the peas. Place the pasta in a large bowl. Toss with the remaining olive oil, the asparagus mixture, lemon rind, salt and pepper. Divide among 4 pasta bowls. Sprinkle with Parmesan and serve immediately.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 4 grams, Carbohydrate 57 grams, Fat 6 grams, Fiber 9 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 529 milligrams, Sugar 8 grams
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Reza Karim
[email protected]I'm not sure what went wrong, but my dish didn't turn out well. The asparagus was overcooked and the lemon-pepper sauce was too sour. I will not be making this again.
Ericka Gallardo
[email protected]This recipe was too complicated for me. I had a hard time following the instructions and the dish didn't turn out well. I will not be making this again.
Michael Hayes
[email protected]This recipe was a bit bland for my taste. The asparagus and farfalle were cooked perfectly, but the lemon-pepper sauce was lacking in flavor. I added some garlic and red pepper flakes to give it a bit of a kick, and it was much better. I will definit
Amar Khan
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The asparagus was cooked perfectly and the lemon-pepper sauce was delicious. I will definitely be making this again.
Ryler Sharp
[email protected]This dish is so easy to make and it's always a hit with my family. The asparagus and farfalle are always cooked perfectly and the lemon-pepper sauce is so flavorful. I will definitely be making this again.
Muhammad Adeel Muhammad Adeel
[email protected]This recipe is a winner! The asparagus and farfalle were cooked perfectly and the lemon-pepper sauce was delicious. I will definitely be making this again.
Anon Boonprathum
[email protected]I love this recipe! The asparagus and farfalle are always cooked perfectly and the lemon-pepper sauce is so flavorful. I always add a little bit of red pepper flakes to give it a bit of a kick. I will definitely be making this again and again.
Mujassam Ali
[email protected]This recipe was easy to follow and the dish turned out great. The asparagus and farfalle were cooked perfectly and the lemon-pepper sauce was delicious. I will definitely be making this again.
Janet Lopez
[email protected]I made this dish for dinner last night and it was a hit! My family loved it. The asparagus was cooked perfectly and the lemon-pepper sauce was delicious. I will definitely be making this again.
Numani Coles
[email protected]This was a great recipe. The asparagus and farfalle were cooked perfectly and the lemon-pepper sauce was delicious. I added a little bit of white wine to the sauce and it really enhanced the flavor. I will definitely be making this again!
Funke Ogunjobi
[email protected]This dish was so easy to make and so delicious. I loved the combination of flavors and textures. The asparagus was perfectly cooked and the farfalle was al dente. The lemon-pepper sauce was light and flavorful, and the Parmesan cheese added a nice to
Sledge Sledge
[email protected]I'm not usually a fan of farfalle, but this dish changed my mind. The pasta was cooked al dente and the asparagus was crisp-tender. The lemon-pepper sauce was light and flavorful, and the Parmesan cheese added a nice touch. I'll definitely be making
B kids gamer
[email protected]This recipe is a keeper! The asparagus and farfalle cooked perfectly, and the lemon-pepper sauce was amazing. I added a little extra garlic and red pepper flakes for a bit of a kick, and it was perfect. My family loved it!