Make and share this Asparagus and Egg Casserole recipe from Food.com.
Provided by papergoddess
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter; blend in flour and mustard and wisk until smooth.
- Add milk gradually, stirring constantly so it doesn't lump.
- Cook, stirring, until thickened.
- Season with salt, pepper, and celery salt.
- Reserve 1/2 cup potato chips.
- Arrange alternate layers of egg, potato chips, and asparagas in 2 qt.
- casserole.
- Pour sauce over all.
- Top with remaining 1/2 cup potato chips.
- Bake 20-30 minutes@ 350F or until bubbly.
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[email protected]1 out of 5 stars.
Kingsley Freeman
[email protected]I will not be making this casserole again.
henro vzyl
[email protected]Overall, I was disappointed with this recipe.
Investor Megapull
[email protected]I would not recommend this recipe to others.
hayan arshad
[email protected]The casserole didn't turn out asの写真のようにlooked in the recipe.
Samaila Muhammadjauro
[email protected]I found this recipe to be too time-consuming.
Miki
[email protected]This casserole was a bit bland for my taste.
PX4 GAMING
[email protected]5 stars!
M Pruett
[email protected]Delicious!
Van Royal
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
Crystal Horan
[email protected]I'm not usually a fan of asparagus, but I really enjoyed this casserole. The cheese and eggs made it really creamy and flavorful.
Danitza simon
[email protected]This casserole is so versatile. I've added different vegetables to it, like broccoli or zucchini, and it's always delicious.
Julissa
[email protected]I love that this recipe uses fresh asparagus. It really makes a difference in the flavor.
BALOCH WAZIR
[email protected]This is one of my favorite recipes for asparagus. It's so simple, but it always turns out perfectly.
Md Jamiwl Islam
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner, and it's also great for potlucks.
Pirzada Karachi
[email protected]This asparagus and egg casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy cheese topping.