This is a tasty side dish that can be served as a vegetable or a salad. It's perfect for family gatherings.
Provided by Diane H
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 40m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat an oven to 430 degrees F (225 degrees C).
- Toss the asparagus, tomatoes, and olive oil together in a bowl until the vegetables are evenly coated; season with salt and pepper. Pour into a baking dish; sprinkle 1 minced clove of garlic over the mixture.
- Roast in the preheated oven until tender, about 9 minutes. Set aside to cool. Cut the asparagus into 2 inch pieces.
- Cook the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Remove the bacon to a plate lined with paper towels, reserving 2 tablespoons of the bacon drippings in the skillet. Add the crabmeat to the hot bacon drippings and cook until warmed through, 2 to 3 minutes. Transfer to a large mixing bowl; add the asparagus, tomatoes, and hearts of palm.
- Whisk the lemon juice, olive oil, and 1 minced clove garlic together in a small bowl; season with salt and pepper. Pour the dressing over the salad and toss to coat. Sprinkle the bacon over the salad just before serving.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 12.9 g, Cholesterol 17.2 mg, Fat 10.3 g, Fiber 2.8 g, Protein 8.8 g, SaturatedFat 2.1 g, Sodium 613.7 mg, Sugar 4.6 g
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Milon Mithu
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The asparagus and the dressing were delicious.
Vella jutt
[email protected]This salad was a great way to use up some leftover asparagus and crab. It was easy to make and very tasty.
Zain Raja
[email protected]I thought this salad was just okay. The asparagus was a bit overcooked and the crab was a bit bland. I wouldn't make it again.
Ihtisham Shami
[email protected]This salad was delicious! The asparagus was cooked perfectly and the crab was tender and flavorful. The dressing was also very good.
joyce weldonabraham2
[email protected]I loved this salad! It was so refreshing and flavorful. I served it as a side dish with grilled chicken and it was a perfect complement.
maleeah Johnson
[email protected]This salad was a bit too rich for my taste. I think it would have been better with less mayonnaise in the dressing.
Bshoy Ameer
[email protected]I'm not a big fan of asparagus, but I really enjoyed this salad. The crab and the dressing really complemented the asparagus.
Towhid Hasan
[email protected]This salad was easy to make and very tasty. I used fresh asparagus from my garden and it was perfect. I will definitely be making this again.
Alexander Palmatier
[email protected]This salad was delicious! I loved the combination of asparagus and crab, and the dressing was perfect. I will definitely be making this again.
Ikechukwu Ikechukwu
[email protected]I thought this salad was just okay. The asparagus was a bit tough and the crab was a bit dry. I wouldn't make it again.
PTS Pts
[email protected]This salad was a bit too bland for my taste. I think it would have been better with a more flavorful dressing.
md sibgatollah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The asparagus and crab are a perfect match, and the dressing is delicious. I'll definitely be making this again.
Mr. J
[email protected]I love this salad! It's so light and flavorful. I've made it several times and it's always a crowd-pleaser.
Gary Young
[email protected]I followed the recipe exactly and the salad turned out great! It was easy to make and very refreshing. I served it as a side dish with grilled salmon and it was a hit.
Giulia Maria
[email protected]This asparagus and crab salad was a delightful dish! The combination of flavors and textures was perfect, with the sweetness of the asparagus and the brininess of the crab complementing each other beautifully. I especially appreciated the addition of