ASPARAGUS AND CILANTRO SOUP
Make and share this Asparagus and Cilantro Soup recipe from Food.com.
Provided by logographic
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat the olive oil in a heavy stockpot over medium heat. Add the onion, celery, and garlic, and sauté for 8 minutes, or until the onion is translucent. Stir in the potato, basil, oregano, and cumin. Add the stock and bring to a simmer over high heat. Decrease the heat to medium low, cover, and simmer, stirring occasionally, for 10 minutes, or until the potato is almost tender. Add the asparagus stalks and simmer for 5 minutes, or until the asparagus is tender and the potato is very tender.
- Using a hand-held immersion blender, purée the soup in the pot until smooth. Alternatively, working in batches, purée in a regular blender until smooth. Stir in the tamari, salt, and white pepper. Return the soup to a simmer, then stir in the cilantro.
- Meanwhile, cook the reserved asparagus tips in a saucepan of boiling water for 1 minute, or until crisp-tender. Drain, then cut the asparagus tips in half lengthwise.
- Ladle the soup into individual bowls. Garnish with the asparagus tips and serve.
- The soup and uncooked asparagus tips will keep for 2 days, covered separately and refrigerated.
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Bishnu Neupane
[email protected]This soup was good, but not great. I think it needed more seasoning. I added some salt and pepper, and it was much better.
Nati
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and so delicious. I love the creamy texture and the fresh flavors of asparagus and cilantro.
Dikeledi Lebudi
[email protected]This soup is amazing! The perfect balance of flavors and textures. I will definitely be making this again and again.
Jiya Chy
[email protected]This soup was a disappointment. The flavors were muddled and the texture was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Miles Lesego Moatshe
[email protected]Delicious! I added a bit of cayenne pepper to give it a little kick. Served it with a side of avocado slices and it was perfect.
Moni Emam
[email protected]This soup was easy to make and very flavorful. I used low-sodium chicken broth and it was still plenty salty. Next time I will use unsalted broth and add salt to taste.
S Henderson
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the subtle flavors of asparagus and cilantro. I will definitely be making this again.
Sajjad sheikh
[email protected]This soup was a bit too bland for my taste. I think it would have been better with some more salt and pepper, or maybe some grated Parmesan cheese.
Jelly Jenn
[email protected]I'm not usually a fan of asparagus soup, but this recipe changed my mind. The addition of cilantro and lime gave it a really unique and flavorful twist. I'll definitely be making this again.
Asafe Adeyinka
[email protected]This soup was easy to make and so delicious! I used fresh asparagus from my garden, and the cilantro added a wonderful flavor. I served it with a side of crusty bread, and it was the perfect meal for a chilly night.
Oluwapaimo Samson
[email protected]This asparagus and cilantro soup was a delightful surprise! The flavors were so fresh and vibrant, and the soup had a lovely creamy texture. I especially loved the hint of lime in the broth.