ASPARAGUS AND CHEESE SOUFFLE
Steps:
- Preheat the oven to 400 degrees F.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the onion, squash, and asparagus and cook, stirring, until crisp-tender, about 3 minutes. Remove from heat and stir in the pepper strips and scallions. Transfer to a bowl and let cool.
- In a large bowl, whisk together the eggs, salt, pepper, and nutmeg. Stir in the cheeses and the cooled vegetables.
- Spray the loaf pan with vegetable oil spray, line the bottom with a piece of parchment paper, and spray again.
- Pour the egg mixture into the prepared pan, and top with another piece of vegetable oil sprayed parchment paper. Place the pan in a larger baking dish and place on the center oven rack. Pour enough hot water into the baking dish to reach halfway up the loaf pan. Bake until the center is firm and a toothpick stuck in the center comes out clean, about 1 hour and 10 minutes.
- Remove the souffle from the oven and let cool for 10 minutes. Run a butter knife around the edges of the pan to release the souffle. Turn the souffle out onto a cutting board and remove the parchment paper. Cut the souffle into 8 slices and serve hot or at room temperature.
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Philda Setlogana
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Annabelle Cathy
[email protected]I'll definitely be making this souffle again. It's a great dish for a special occasion.
Vcupstar Trumpet
[email protected]This souffle was easy to make and turned out perfectly. It was a hit with my family.
Debanjon Karmaker
[email protected]I'm not a big fan of asparagus, but I loved this souffle. The cheese and eggs really mellowed out the flavor.
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[email protected]This souffle is so light and fluffy, it's almost like a cloud.
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[email protected]I love the combination of asparagus and cheese in this souffle. It's a perfect dish for spring.
Kaitlyn Tysinger
[email protected]This is my new go-to souffle recipe. It's always a winner.
Anus Gaddi
[email protected]I made this souffle for a special occasion and it was a huge success. Everyone loved it!
Riya Hossain
[email protected]This souffle was a bit tricky to make, but it was worth the effort. It was so delicious and impressive looking.
Juan Rodriguez
[email protected]Followed the recipe exactly and it came out great! Will definitely make again!
Sadia Aamir
[email protected]I'm not usually a fan of souffles, but this one changed my mind. It was so easy to make and turned out perfectly.
Chick Yi
[email protected]This asparagus and cheese souffle was a hit at my dinner party! It was light and fluffy, with a cheesy asparagus filling. My guests raved about it!