ASPARAGUS AND CASHEW STIR FRY
The combination of fresh asparagus and crunchy, salty cashews is a winner. As a side vegetable it goes well with simple grilled fish, pork, and poultry. Or, I've just sauteed some cubed, boneless chicken breasts to the skillet before adding the asparagus. It's delicious either way.
Provided by Geema
Categories Fruit
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut off the tough ends of the asparagus, and then slice diagonally into 2-3 pieces.
- Heat the oil together in a large skillet or wok over medium high heat.
- Add the ginger and stir fry for 1 minute.
- Add the asparagus and stir fry until tender but still a tiny bit crisp, 4-5 minutes. Stir in the cashews and soy sauce.
- Serve immediately.
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Badshah Brohi
[email protected]This recipe is a great way to use up leftover asparagus.
Azeezat Taiwo
[email protected]I'm not sure what went wrong, but mine didn't turn out as good as the picture.
Ishtiak Hosen
[email protected]I'll definitely be making this again for my friends.
Kara Kim
[email protected]This was a nice change of pace.
Rainbow Lander
[email protected]I'm not a fan.
Maimuna Isah
[email protected]Two thumbs up!
Samantha Russell
[email protected]I'll pass on this one.
Akrar Ahmad
[email protected]This recipe is a keeper!
Mohibur Rohman
[email protected]Meh.
Fasil Ali
[email protected]I would make this again!
awooga e
[email protected]Not bad, but not great.
Zarqawi Naseeri
[email protected]Great recipe! I'll definitely be making this again.
24 SOCIAL MEDIA
[email protected]The asparagus was a bit overcooked, but the cashews and sauce were delicious.
Emily Bazemore
[email protected]I found the recipe a bit bland. I think it could use some more spices or herbs.
T mac Caudt
[email protected]The sauce was a bit too sweet for my taste, but overall this was a good recipe.
Faton Avdyli
[email protected]Easy to make and packed with flavor. I added some extra red pepper flakes for a bit of heat.
Mirza Veer
[email protected]Followed the recipe exactly and it turned out great! The asparagus was crisp and the cashews added a nice crunch.
Shrouk shokr
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The cashews and sauce really elevated the dish.
Wl Nisanshala
[email protected]This stir-fry was a hit at my dinner party! Everyone raved about the unique flavor combination.
Popi Akhter
[email protected]Absolutely delicious! The flavors of the asparagus, cashews, and sauce came together perfectly. I'll definitely be making this again.