ASPARAGUS AND BRIE OPEN PASTRY
Make and share this Asparagus and Brie Open Pastry recipe from Food.com.
Provided by love4culinary
Categories Cheese
Time 57m
Yield 1 sheet
Number Of Ingredients 6
Steps:
- First preheat your oven to 400°F.
- Take out your large cutting board and dust with flour lightly.
- Gently roll the sheet of puff pastry into a rectangle 16x10 inches.
- Trim the edges if they are crooked.
- With a knife, score (gently) 1 inch in from the edges to mark a rectangle.
- Use a fork and pierce the dough inside the markings at 1/2-inch intervals.
- Randomly scatter some baking beans so the dough doesn't poof up badly (you know, the kind you use when blind baking pie dough!).
- Bake 12 minutes.
- Leave your oven on, but remove pastry from the oven.
- Layer the slices of brie over the top (leave a small edge).
- Cut your asparagus to the width of the pastry and arrange in a single layer over your brie slices (you could make it pretty or whatever by putting top to bottom top to bottom alternating ends that are on each side).
- Brush top with the seasoned olive oil, sprinkle with salt and pepper and bake 25 minutes.
- Serve!
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Saadi Ahmad0453
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind.
Mildred Velazquez
[email protected]This recipe was easy to follow and the end result was delicious.
Derrick Pittsburgh Steelers Higgins
[email protected]This was a delicious recipe! The asparagus and brie were cooked perfectly, and the pastry was flaky and golden brown.
Ramadhan Wachu
[email protected]This recipe was a hit! The asparagus and brie were delicious, and the pastry was cooked to perfection.
Mir Nalain Abbas
[email protected]I loved this recipe! The asparagus and brie were a perfect match, and the pastry was so flaky. I will definitely be making this again.
Shahinur Rahman
[email protected]This was a great recipe! The asparagus and brie were a great combination, and the pastry was flaky and delicious.
Tanya
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The brie and pastry were the perfect complements to the asparagus.
Puspa Devkota
[email protected]This recipe was easy to follow and the end result was delicious. The asparagus was perfectly cooked and the brie was melted and gooey.
Lethu Tshabalala
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the combination of asparagus and brie, and the pastry was cooked to perfection.
Missy Nunnelee
[email protected]This was a delicious recipe! The asparagus and brie were cooked perfectly, and the pastry was flaky and golden brown. I would definitely make this again.
Mugabe Anthony
[email protected]This recipe was a hit! The asparagus and brie were delicious, and the pastry was cooked to perfection. I would definitely recommend this recipe.
Patrick Olausson
[email protected]I loved this recipe! The asparagus and brie were a perfect match, and the pastry was so flaky. I will definitely be making this again.
Aulon Kuqi
[email protected]This was a great recipe! The asparagus and brie were a great combination, and the pastry was flaky and delicious. I would definitely make this again.
jason smith
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The brie and pastry were the perfect complements to the asparagus, and I found myself going back for seconds.
Dk Tamim
[email protected]This recipe was easy to follow and the end result was delicious. The asparagus was perfectly cooked and the brie was melted and gooey. I served this with a side salad and it was a perfect meal.
NITESH YDV
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of asparagus and brie, and the pastry was cooked to perfection. I will definitely be making this again.
Raja WaQar Almani
[email protected]This asparagus and brie open pastry was an absolute delight! The flavors of the asparagus and brie complemented each other perfectly, and the pastry was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a deliciou