ASPARAGUS AND BOCCONCINI RISOTTO BAKE (SLICE)
This is a simple baked risotto with asparagus, baby spinach and mini bocconcini cheese. If you use Gluten Free liquid stock the dish will be gluten free. It makes a large dish and its great served warm with a salad. Left-overs are also great and reheat well. It's also a good dish for buffets or picnics. Kids love it too! It has a lot of ingredients but is very easy to make
Provided by Jubes
Categories One Dish Meal
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter and oil in a large pan. Add the sliced leek and garlic. Cook, stirring, until the leek is tender. Add the rice and continue to stir for one minute.
- Add the liquid stock, the water and cream. Mix to combine.
- Bring to the boil and simmer for 10 minutes, stirring occasionally.
- Stir in asparagus, spinach leaves, parmesan and parsley. Remove from the heat and stir in the eggs.
- Spoon in 1/2 of the rice mixture into a greased 12 cup ovenproof dish. Arrange the bocconcini over the rice. Top with the remaining mixture. Sprinkle over the tasty cheese. I use a lasagne dish to make this recipe.
- Cook uncovered 180 degrees celcius for 25 minutes or until the rice is tender.
- Stand at least 10 minutes before serving. The slice cuts better the longer that it is left.
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Usha Kiran
[email protected]This dish was absolutely delicious! I will definitely be making it again.
Jaffar Mehdi
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler risotto recipes in the future.
Md Shawon Islam
[email protected]I loved the combination of flavors in this dish. The asparagus and bocconcini were a perfect match for the risotto.
Jody Rinard
[email protected]This dish was delicious, but it was a bit too time-consuming for a weeknight meal.
Caylee Urquides
[email protected]The risotto was a bit gummy. I think I overcooked it.
Mel
[email protected]This dish was a bit too rich for my taste. I would have liked it better with less butter and cream.
Linda Dey
[email protected]I'm not a fan of asparagus, but I loved this dish. The risotto was creamy and flavorful, and the bocconcini added a nice touch of flavor.
Egbo John
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely make it again.
Jimmey Bouffine
[email protected]The risotto was a bit too al dente for my liking, but the flavors were good.
Geraad
[email protected]This risotto bake was a bit bland for my taste. I would have liked more seasoning.
Chaman Afroze
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The risotto was creamy and flavorful, and the asparagus and bocconcini were perfectly cooked.
Adri√°n Herrera
[email protected]This recipe was a bit time-consuming, but it was worth it. The risotto was creamy and flavorful, and the asparagus and bocconcini were perfectly cooked.
Adnan Jalil
[email protected]Delicious! I loved the combination of flavors and textures in this dish. The risotto was creamy and the asparagus and bocconcini were cooked perfectly.
MRC DawnX
[email protected]This risotto bake was easy to make and very flavorful. The asparagus and bocconcini were a great addition. I will definitely be making this again.
Hunter Smith
[email protected]I followed the recipe exactly and the dish turned out perfectly. The risotto was creamy and the asparagus and bocconcini were cooked to perfection. My family loved it!
Ayden Carroll
[email protected]This dish was delicious! The risotto was creamy and flavorful, and the asparagus and bocconcini were perfectly cooked. I would highly recommend this recipe.
Mohammad Mainuddin
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The asparagus and bocconcini added a nice touch of flavor and texture. I will definitely be making this again.
Tawa Mogaji
[email protected]This asparagus and bocconcini risotto bake was a hit with my family! The flavors were perfectly balanced, and the risotto was cooked to perfection. I will definitely be making this again.