ASPARAGUS AND BLACK BEAN SALAD
Parsley makes its presence known in this unusual medley tossed with a lime dressing. The salad is delicious and attractive with the red and green colors. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, bring 1 in. of water to a boil. Add asparagus; cover and boil for 3-4 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry. , In a large serving bowl, combine the asparagus, beans, red pepper, onion and parsley. In a small bowl, whisk the oil, lime juice, salt and pepper. Pour over vegetables and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 99mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Khursheed Khanshb
[email protected]This salad is a great way to use up leftover asparagus and black beans.
Mallory Bowles
[email protected]I love the bright and cheerful colors of this salad.
Cesar Luis Ordinola
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Fazal Shaffi
[email protected]I've made this salad several times now, and it's always a hit with my family and friends.
Destiny Black
[email protected]This is the perfect salad to take to a potluck or picnic.
SYED MUZZAMMIL AlI BUKHARI
[email protected]I'm not a big fan of black beans, but I really enjoyed this salad. The dressing was so good that it made me forget all about the black beans.
Abbo Bbi
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Sk Mel
[email protected]I love the crunch of the asparagus and the creaminess of the black beans.
Timo Dan
[email protected]This salad is a great way to get your daily dose of vegetables.
soNet sharKer
[email protected]I've never had a salad like this before. It's so unique and delicious.
RajkumarDhar Bapon
[email protected]This salad is the perfect way to use up leftover asparagus.
Patrick Mutwiri
[email protected]I made this salad for a party, and it was a huge hit. Everyone loved it!
Tarryn Rudman
[email protected]I'm not a big fan of asparagus, but I loved this salad. The black beans and dressing really balanced out the flavor of the asparagus.
Wadood Mukhlis
[email protected]This salad is so easy to make. It's perfect for a busy weeknight meal.
Tendai Kamwemba
[email protected]The dressing is amazing! It's tangy, sweet, and a little bit spicy.
Ra Bbi
[email protected]I love the combination of asparagus and black beans in this salad. It's so unique and flavorful.
Warren Moon
[email protected]This is the perfect salad for a light and healthy lunch or dinner. It's also great for picnics and potlucks.
Roton Sk
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Cheese willams
[email protected]This asparagus and black bean salad was a hit at my last potluck! The flavors were so fresh and vibrant, and the dressing was the perfect balance of tangy and sweet.