Provided by Jim Lahey
Categories Salad Appetizer Side Vegetarian Mint Asparagus Avocado Spring Healthy Vegan Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- 1 Cut away about 2 inches of the base of each asparagus spear. With a vegetable peeler, shave the entire asparagus from bottom to top, reversing your grip and rotating as necessary to shave as much as possible. Don't rush it; be deliberate for the greatest precision.
- 2 Divide the asparagus strips among 4 salad plates. Cut each avocado half into 4 sections and place 2 wedges on each salad. Sprinkle with the mint leaves. Squeeze lime juice over the salads, drizzle evenly with the oil, and sprinkle with salt.
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Neil Srivastava
[email protected]I'm not a big fan of asparagus, but I really enjoyed this salad. The avocado and dressing really balance out the asparagus flavor.
Dhananjaya Dharmappriya
[email protected]This salad is so refreshing and healthy. It's perfect for a light lunch or dinner.
Nurzahan Begum
[email protected]I made this salad for a party and everyone loved it. It's definitely a keeper.
Ravi Magar
[email protected]I'm going to try this recipe tonight. It looks delicious!
Bijen Bijen
[email protected]Yum!
Mazhar Hussain
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Sunita Magar
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
MD AL MUNNA
[email protected]This salad is delicious! The asparagus is cooked perfectly and the avocado is creamy and rich. The dressing is a bit tangy, but it's not too overpowering.
Nic H
[email protected]I love the combination of asparagus and avocado in this salad. It's a refreshing and healthy salad that's perfect for a light lunch or dinner.
Most. Esmot Ara Khatun
[email protected]This salad is a great way to use up leftover asparagus. I usually have some leftover after making asparagus soup and this is a great way to use it up.
done william
[email protected]I've made this salad several times and it's always a winner. The dressing is especially good - it's tangy and flavorful without being too overpowering.
Anil Grg
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love that I can make it ahead of time and it still tastes great.
Johnny Employees
[email protected]I'm not a huge fan of asparagus, but this salad changed my mind. The avocado and dressing really balance out the asparagus flavor and make it much more palatable.
nikki brown
[email protected]This asparagus and avocado salad is a delightful combination of flavors and textures. The asparagus is perfectly tender-crisp, the avocado is creamy and rich, and the dressing is a tangy, flavorful complement. I added some crumbled goat cheese for an