ASPARAGUS AMANDINE
This impressive side dish is easy and quick to prepare. For a weeknight, or for guests, it comes together really quickly.
Provided by Bibi
Categories Side Dish Vegetables Asparagus
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat a large nonstick skillet over medium-high heat. Add sliced almonds; stir gently and shake the skillet until almonds are lightly toasted, 1 to 2 minutes. Watch closely to prevent burning. Set almonds aside.
- Add butter and olive oil to the same skillet. Swirl skillet until butter is melted and combined with the oil, about 1 minute. Add asparagus spears and season with salt and pepper. Move asparagus around the skillet, gently stirring and turning until tender-crisp, 4 to 6 minutes. Transfer to a serving plate.
- Add bread crumbs to the remaining butter and oil in the warm skillet. Stir until slightly browned, 1 to 2 minutes.
- Squeeze lemon juice over the cooked asparagus, place browned bread crumbs on top, and garnish with toasted almonds.
Nutrition Facts : Calories 109.9 calories, Carbohydrate 7.7 g, Cholesterol 7.6 mg, Fat 8.1 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 65.9 mg, Sugar 2.5 g
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Zelalem Adane
[email protected]This asparagus amandine recipe is a keeper! It's so delicious and easy to make.
Adam Salah
[email protected]I've never made asparagus amandine before, but this recipe made it so easy. I'll definitely be making it again.
Abdoun abdou
[email protected]This is a great recipe for a weeknight meal. It's quick and easy, and it's always a hit with my family.
Muhammad Marjan Ahmed
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The almond butter sauce is amazing!
Yabsra Yihenew
[email protected]This recipe is a great way to use up leftover asparagus. I always have some on hand and this is a quick and easy way to make a tasty meal.
Catherine Mwamba
[email protected]The asparagus amandine was a bit bland for my taste. I think I'll add some lemon juice or garlic next time.
Lasitha chathuranga
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
MD Raffan Asif
[email protected]This was my first time making asparagus amandine and it was so easy! The recipe was clear and concise, and the dish turned out beautifully.
Sarath Wijesinghe
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to get a healthy and delicious meal on the table.
Toufiq online internet service provider
[email protected]This asparagus amandine recipe was a hit! The asparagus was cooked perfectly and the almond butter sauce was delicious. I will definitely be making this again.