ASPARAGUS
Matthew Howard's recipe. Love it!
Provided by Cheryl Howard
Categories Vegetables
Number Of Ingredients 3
Steps:
- 1. Add asparagus to a pan of boiling water. Cook 3 min utes. Remove asparagus from boiling water and put into a ice bath to stop cooking.(this also keeps asparagus a bright green color)
- 2. Squeeze the juice of 1 lemon over asparagus and sprinkle with salt. You may also garnish with the lemon peel if desired.
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Mbali Mdletshe
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavor of the asparagus shine through.
PRINCE VERMA
[email protected]This recipe is perfect for a quick and easy side dish. The asparagus cooks in no time and the flavor is amazing. I will definitely be making this again.
Malik Tanveer
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the asparagus and asked for the recipe. It's definitely a keeper!
Shayla Mason
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook asparagus and this one is definitely a winner. The asparagus turned out perfectly tender and flavorful.
Milky xo
[email protected]I love this recipe! It's a great way to use up leftover asparagus. I usually add a little bit of red pepper flakes to give it a little kick.
Marcheree de Jager
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took a few minutes to prep and the asparagus cooked in no time. The end result was a delicious and healthy side dish.
Md Nobir hosen
[email protected]This recipe is a keeper! I've tried other asparagus recipes but this one is by far the best. The lemon and garlic add a nice brightness to the dish.
kuddy Sasi
[email protected]I've made this recipe several times and it always turns out great. It's a simple recipe but the flavor is amazing.
Kaylee Guzman
[email protected]This recipe is a great way to use up leftover asparagus. I usually add a little bit of lemon zest to brighten up the flavor.
Noelle Bice
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavor of the asparagus shine through.
Zaheer abbas Abbas
[email protected]This recipe is perfect for a quick and easy side dish. The asparagus cooks in no time and the flavor is amazing. I will definitely be making this again.
Gaming Jewel
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the asparagus and asked for the recipe. It's definitely a keeper!
Sandy Massingill
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook asparagus and this one is definitely a winner. The asparagus turned out perfectly tender and flavorful.
Brenden Anovic
[email protected]I love this recipe! It's a great way to use up leftover asparagus. I usually add a little bit of red pepper flakes to give it a little kick.
Andre Swanepoel
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took a few minutes to prep and the asparagus cooked in no time. The end result was a delicious and healthy side dish.
Patty Williams
[email protected]This recipe is a keeper! I've tried other asparagus recipes but this one is by far the best. The lemon and garlic add a nice brightness to the dish.
Binyam Kassahun
[email protected]I've made this recipe several times and it always turns out great. It's a simple recipe but the flavor is amazing.
Niang Mahmud
[email protected]I made this recipe last night and it was a hit! My family loved it. The asparagus was cooked to perfection and the Parmesan cheese added a nice touch.
Mahar Rasib Mahar Rasib
[email protected]This was a great recipe! The asparagus turned out perfectly tender and flavorful. I will definitely be making this again.