ASOPAO DE POLLO (PUERTO RICAN CHICKEN AND RICE STEW)
Steps:
- For the sofrito: Roughly chop the garlic, onion, ham, bell pepper and sweat them in 3 tablespoons of olive oil. Add the tomato paste, achiote paste or sazon goya, oregano, salt, pepper, and vinegar cook for about 5 more minutes. Once cooked, puree it in the blender or food processor. Make the stock and cook the chicken: Cook the chicken in 9 cups of water, and the rest of the stock ingredients except the taro roots or potatoes and chopped carrot. Cook for 30 minutes. Be careful not to boil or the chicken will get stringy. Once its cooked, take out the onions and the garlic. At this time you can shred the chicken. Make the asopao: Return the chicken to the stock and add the taro root or potatoes cut in 1/2 inch pieces, the carrots, capers, olives, sofrito, and the rice (which has been previously soaking in water for 30 minutes.) Cook the asopao for about 25-30 minutes. Serve with garnishes.
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Jowayne Heath
[email protected]This recipe is a bit time-consuming, but it's worth it. The dish is so delicious.
Nate Parnell
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it.
PUBG GAMEING YouTube
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still delicious.
Campus Computer
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
MD SOJIB MONDOL
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
James Faith
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Devison Angaya
[email protected]I'm not a big fan of chicken, but I loved this dish. The flavors were amazing.
Anthony Blessing
[email protected]Asopao de Pollo is one of my favorite dishes, and this recipe is the best I've tried.
Christian Marquez
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Saurav Suwal
[email protected]I followed the recipe exactly, but my Asopao de Pollo didn't turn out as good as I expected. I think I might have overcooked the chicken.
Hugo Curtis
[email protected]The chicken was a bit dry, but the rice was cooked perfectly.
Tesla gaming
[email protected]This dish was a bit bland for my taste. I think I'll add more sofrito next time.
asif rohoman
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
MD. ENAMUL HOSSAIN MAMUN
[email protected]I love Asopao de Pollo, and this recipe did not disappoint. The flavors were amazing and the chicken was so tender.
Albertros Denroy
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Michael Lunsford
[email protected]I made this Asopao de Pollo for my family last night, and they loved it! Even my picky eater son enjoyed it.
Abdullahi Tahir
[email protected]This Asopao de Pollo was absolutely delicious! The chicken was tender and juicy, and the rice was cooked perfectly. The sofrito added a wonderful flavor to the dish, and the vegetables were cooked just right.